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Estudio de la producción de banano orgánico en el Ecuador con énfasis en la exportación
| dc.contributor.advisor | Mora Castro, Oscar | |
| dc.contributor.author | Candelario Sánchez, Luis Eduardo | |
| dc.date.accessioned | 2021-05-27T16:31:03Z | |
| dc.date.available | 2021-05-27T16:31:03Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9375 | |
| dc.description | This work, a practical component of a complex examination, deals with the subject corresponding to the study of organic banana production in Ecuador with an emphasis on exports, with the aim of proposing mechanisms that contribute to improving the economy of producers, emphasizing in the production and export of this fruit. Traditionally cultivated bananas require, for their sustainable production, the use of a series of polluting inorganic agrochemicals such as pesticides, herbicides, nematicides, fungicides, fertilizers, etc., which directly and indirectly affect the soil, the product and the people who are linked with its production and consumption, inducing that the countries demanding this fruit, privilege the purchase of certified organic bananas over the purchase of conventional bananas, protecting the human health of their fellow citizens, accessing bonuses to stimulate this practice that contributes to the improvement enviroment. For this analysis, bibliographic information was collected from books, magazines, newspapers, scientific articles, web pages, presentations, conferences, technical manuals and expert judgment through virtual means. The information obtained was captured through the techniques of analysis, synthesis and summary, in order for the reader to know the importance of corn production in the family economy of farmers in the Ventanas canton. At the end of the work, it was obtained as a result that the production of certified organic bananas for export is an ideal alternative for the diversification of the exportable supply of the agricultural sector in Ecuador, due to its growing demand, its high profitability, through of an analysis of the exportable supply of conventional bananas versus the exportable supply of certified organic bananas. | es_ES |
| dc.description | This work, a practical component of a complex examination, deals with the subject corresponding to the study of organic banana production in Ecuador with an emphasis on exports, with the aim of proposing mechanisms that contribute to improving the economy of producers, emphasizing in the production and export of this fruit. Traditionally cultivated bananas require, for their sustainable production, the use of a series of polluting inorganic agrochemicals such as pesticides, herbicides, nematicides, fungicides, fertilizers, etc., which directly and indirectly affect the soil, the product and the people who are linked with its production and consumption, inducing that the countries demanding this fruit, privilege the purchase of certified organic bananas over the purchase of conventional bananas, protecting the human health of their fellow citizens, accessing bonuses to stimulate this practice that contributes to the improvement enviroment. For this analysis, bibliographic information was collected from books, magazines, newspapers, scientific articles, web pages, presentations, conferences, technical manuals and expert judgment through virtual means. The information obtained was captured through the techniques of analysis, synthesis and summary, in order for the reader to know the importance of corn production in the family economy of farmers in the Ventanas canton. At the end of the work, it was obtained as a result that the production of certified organic bananas for export is an ideal alternative for the diversification of the exportable supply of the agricultural sector in Ecuador, due to its growing demand, its high profitability, through of an analysis of the exportable supply of conventional bananas versus the exportable supply of certified organic bananas. | es_ES |
| dc.description.abstract | El presente trabajo de componente práctico de examen complexivo, trata sobre la temática correspondiente al estudio de la producción de banano orgánico en el Ecuador con énfasis en la exportación, con el objetivo de plantear mecanismos que contribuyan a mejorar la economía de los productores, haciendo énfasis en la producción y exportación de esta fruta. El banano de cultivo tradicional requiere para su producción sustentable, el uso de una serie de agroquímicos inorgánicos contaminantes como plaguicidas, herbicidas, nematicidas, fungicidas, fertilizantes etc, los cuales afectan directa e indirectamente al suelo, al producto y a las personas que se encuentran ligadas con su producción y consumo, induciendo que los países demandantes de esta fruta, privilegien la compra de banano orgánico certificado por sobre la compra de banano convencional, precautelando la salud humana de sus conciudadanos, accediendo a bonificaciones para estimular esta práctica que contribuya a la mejora del medio ambiente. Para este análisis, se recolectó información bibliográfica de libros, revistas, periódicos, artículos científicos, páginas web, ponencia, congresos, manuales técnicos y juicio de expertos por medios virtuales. La información alcanzada se plasmó mediante las técnicas de análisis, síntesis y resumen, con la finalidad de que el lector conozca la importancia de la producción maicera en la economía familiar de los agricultores del cantón Ventanas. Al final del trabajo, se obtuvo como resultado que la producción de banano orgánico certificado para su exportación, es una alternativa idónea para la diversificación de la oferta exportable del sector agrícola en el Ecuador, debido a su creciente demanda, su alta rentabilidad, a través de un análisis de la oferta exportable de banano convencional frente a la oferta exportable del banano orgánico certificado. | es_ES |
| dc.format.extent | 23 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Banano Convencional | es_ES |
| dc.subject | Banano Orgánico | es_ES |
| dc.subject | Oferta Exportable | es_ES |
| dc.subject | Mercados internacionales | es_ES |
| dc.title | Estudio de la producción de banano orgánico en el Ecuador con énfasis en la exportación | es_ES |
| dc.type | bachelorThesis | es_ES |
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