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Efectos de la harina de cascara de naranja en la dieta de cuyes (Cavia porcellus), en etapa de crecimiento.
| dc.contributor.advisor | Schuldt Cruz, Javier | |
| dc.contributor.author | Guerrero Mackliff, Luis | |
| dc.date.accessioned | 2021-05-21T21:33:31Z | |
| dc.date.available | 2021-05-21T21:33:31Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/9311 | |
| dc.description | A documentary (books, magazines, indexed articles) and bibliographic research was carried out. Taken from the database of different published works about the implementation of orange peel in the diet of different animal species, through the inductive deductive method with the aim of generating a sustainable, sustainable and environmentally friendly alternative to the diet. of the guinea pigs (Cavia porcellus) in the growth stage by using orange peel flour, which has excellent nutritional characteristics and, as it is considered a waste product, costs will be reduced for the small producer in rural areas, so that In this way, they have access to the elaboration of a balanced diet since the high costs of raw materials are one of the main reasons why the genetic potential of the guinea pig cannot be exploited due to the fact that it receives a deficiency diet obtaining animals with low weights and longer time for the animals to leave, generating lower economic income, which limits the progress of the families of the rural sector | es_ES |
| dc.description | A documentary (books, magazines, indexed articles) and bibliographic research was carried out. Taken from the database of different published works about the implementation of orange peel in the diet of different animal species, through the inductive deductive method with the aim of generating a sustainable, sustainable and environmentally friendly alternative to the diet. of the guinea pigs (Cavia porcellus) in the growth stage by using orange peel flour, which has excellent nutritional characteristics and, as it is considered a waste product, costs will be reduced for the small producer in rural areas, so that In this way, they have access to the elaboration of a balanced diet since the high costs of raw materials are one of the main reasons why the genetic potential of the guinea pig cannot be exploited due to the fact that it receives a deficiency diet obtaining animals with low weights and longer time for the animals to leave, generating lower economic income, which limits the progress of the families of the rural sector | es_ES |
| dc.description.abstract | Se realizo una investigación de tipo documental (libros, revistas, artículos indexados) y bibliográfica. Tomada de la base de datos de diferentes trabajos publicados acerca de la implementación de cascara de naranja en la dieta de diferentes especies animales, mediante el método inductivo deductivo con el objetivo de generar una alternativa sustentable, sostenible y amigable con el medio ambiente para la dieta de los cuyes (Cavia porcellus) en etapa de crecimiento mediante la utilización de harina de cascara de naranja, la cual posee excelentes características nutricionales y al ser considerado un producto de desecho se disminuirán los costos para el pequeño productor de la zona rural, para que de esta manera tenga acceso a la elaboración de un balanceado ya que los altos costos de materia prima son una de las principales causas por las cuales no se puede explotar el potencial genético del cuy debido a que recibe una alimentación carencial obteniendo animales con bajos pesos y mayor tiempo de salida de los animales generando menores ingresos económicos lo que limita al progreso de las familias del sector rural | es_ES |
| dc.format.extent | 18 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Rural | es_ES |
| dc.subject | Genético | es_ES |
| dc.subject | Sustentable | es_ES |
| dc.subject | Sostenible | es_ES |
| dc.title | Efectos de la harina de cascara de naranja en la dieta de cuyes (Cavia porcellus), en etapa de crecimiento. | es_ES |
| dc.type | bachelorThesis | es_ES |
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