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dc.contributor.advisorVelásquez Paccha, Karla
dc.contributor.authorMedina Zapata, Anyeline Enedina
dc.date.accessioned2020-10-20T15:38:45Z
dc.date.available2020-10-20T15:38:45Z
dc.date.issued2020
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/8904
dc.descriptionThe present case is a 51-year-old female patient who lives in Babahoyo. She was diagnosed 15 years ago with Diabetes Mellitus type II, within the family pathological history, indicates that there is no history of Diabetes in her family, and 3 years ago she was diagnosed with a benign lumbar-sacral tumor. She says that in recent months she has felt bad, because of the pain that occurs in her legs due to the injury, since it involves nerves and arteries which make it difficult for blood to circulate. Take your Diabetes medication before breakfast and before snack. On physical examination, head and chest were unremarkable, normal heartbeat, ventilated lung fields. Nutritional Assessment was performed in which her BMI revealed a normal state, biochemical examinations revealed high glucose, for which she was referred to the nutritionist for her intervention. A diet plan is made considering the caloric needs of the patient, the diet will be a diabetic diet, low in saturated fat, high in fiber and will be divided into 5 times. Which includes breakfast, snack, lunch, snack and snack. This diet should be based on the consumption of fruits, vegetables, complex carbohydrates, dairy and skim derivatives, lean meats without fats or skin, preferably fish, chicken and turkey. Perform physical activity in case there is no impediment or pain in your lower extremities, in order to balance the patient's glucose levels. Follow-up and monitoring show improvement in the patient, her biochemical tests changed positively to her health condition, her glucose decreased.es_ES
dc.descriptionThe present case is a 51-year-old female patient who lives in Babahoyo. She was diagnosed 15 years ago with Diabetes Mellitus type II, within the family pathological history, indicates that there is no history of Diabetes in her family, and 3 years ago she was diagnosed with a benign lumbar-sacral tumor. She says that in recent months she has felt bad, because of the pain that occurs in her legs due to the injury, since it involves nerves and arteries which make it difficult for blood to circulate. Take your Diabetes medication before breakfast and before snack. On physical examination, head and chest were unremarkable, normal heartbeat, ventilated lung fields. Nutritional Assessment was performed in which her BMI revealed a normal state, biochemical examinations revealed high glucose, for which she was referred to the nutritionist for her intervention. A diet plan is made considering the caloric needs of the patient, the diet will be a diabetic diet, low in saturated fat, high in fiber and will be divided into 5 times. Which includes breakfast, snack, lunch, snack and snack. This diet should be based on the consumption of fruits, vegetables, complex carbohydrates, dairy and skim derivatives, lean meats without fats or skin, preferably fish, chicken and turkey. Perform physical activity in case there is no impediment or pain in your lower extremities, in order to balance the patient's glucose levels. Follow-up and monitoring show improvement in the patient, her biochemical tests changed positively to her health condition, her glucose decreased.es_ES
dc.description.abstractEl presente caso se trata de una paciente de sexo femenino de 51 años de edad, vive en Babahoyo. Fue diagnosticada hace 15 años con Diabetes Mellitus tipo II, dentro de los antecedentes patológicos familiares, indica que no hay antecedentes de Diabetes en su familia, y hace 3 años le diagnosticaron un tumor benigno a nivel lumbar – sacro. Refiere que en los últimos meses se ha sentido mal, por los dolores que se le presentan en sus piernas debido a la lesión, ya que esta compromete nervios y arterias lo cual dificultan la circulación de la sangre. Toma su medicación de la Diabetes antes del desayuno y antes de la merienda. Al examen físico, cabeza y tórax sin novedad, latidos cardiacos normales, campos pulmonares ventilados. Se realizó la Valoración Nutricional en la que su IMC revelo estado Normal, los exámenes bioquímicos revelaron, hiperglicemia, por la cual es remitida a la nutricionista para su intervención. Se realiza un plan de alimentación considerando las necesidades calóricas del paciente, la dieta será dieta para diabéticos, baja en grasa saturada, alta en fibra y será fraccionada en 5 tiempos. La cual comprende de desayuno, refrigerio, almuerzo, refrigerio y merienda. Esta alimentación debe ser basada en el consumo de frutas, verduras, carbohidratos complejos, lácteos y derivados descremados, carnes magras sin grasas ni piel, de preferencia pescado, pollo y pavo. Realizar actividad física en caso que no haya impedimento ni dolor en sus extremidades inferiores, para poder equilibrar los niveles de glucosa del paciente. Al seguimiento y monitoreo se observa mejoría en el paciente, sus exámenes bioquímicos cambiaron de manera positiva a su condición de salud, su glucosa disminuyo.es_ES
dc.format.extent36 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2020es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectDiabeteses_ES
dc.subjectTumor benignoes_ES
dc.subjectHiperglicemiaes_ES
dc.subjectLumbar - Sacroes_ES
dc.titlePaciente femenino de 51 años de edad con diabetes mellitus tipo 2 y lesión tumoral benigna.es_ES
dc.typebachelorThesises_ES


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