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Sustentabilidad de Fincas Productoras de Cacao Nacional y CCN51 en la Provincia de Los Ríos en los cantones (Babahoyo, Montalvo, Ventanas)
| dc.contributor.advisor | Alcívar Torres, Luis Antonio | |
| dc.contributor.author | Velásquez Vaca, Javier Ubaldo | |
| dc.date.accessioned | 2020-07-24T14:58:06Z | |
| dc.date.available | 2020-07-24T14:58:06Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8222 | |
| dc.description | This work was carried out in the province of Los Ríos (Ecuador) in the cantons: Babahoyo, Montalvo and Ventanas, with the objective of evaluating the sustainability of the cocoa production systems (Theobroma Cacao L.) NATIONAL AND CCN51. We worked with a population of 2,776 units of agricultural production (UPAs) of national cocoa and CCN51 with 1,590 (UPAs), from this population a random unrestricted sample was obtained with a confidence level of 90% of 93 for National, 91 for CCN51. For the proposed multicriteria analysis, a structured survey with 31 questions was used and three indicators and nine subindicators were identified to measure economic sustainability; five indicators, twelve subindicators for environmental dimension and five indicators with six subindicators for social dimension. The data were adjusted for transformation using a scale of 0 to 4 for each indicator, 0 being the least sustainable category and 4, the most sustainable. The results on the level of sustainability of the National and CCN51 cocoa production systems determined by analyzing the economic, ecological and sociocultural dimensions; showing differences. Regarding the General Sustainability analysis for the National cocoa production systems and CCN51, it was 2.28 and 2.29 respectively, which is why it is considered unsustainable. Since the methodology used all dimensions must reach a value greater than 2. National cocoa producers reached the threshold value of 3.1 only in the sociocultural dimension. In the economic and ecological dimension, causes of low sustainability were identified, such as low crop diversification, low productivity, few credit sources and cocoa rows orientation. In the case of CCN51 cocoa producers, they reached the threshold value of 2.0 and 3.2 in the economic and sociocultural dimension respectively. In the ecological dimension, causes of low sustainability were identified, such as low crop diversification, cocoa row orientation and temporal biodiversity | es_ES |
| dc.description | This work was carried out in the province of Los Ríos (Ecuador) in the cantons: Babahoyo, Montalvo and Ventanas, with the objective of evaluating the sustainability of the cocoa production systems (Theobroma Cacao L.) NATIONAL AND CCN51. We worked with a population of 2,776 units of agricultural production (UPAs) of national cocoa and CCN51 with 1,590 (UPAs), from this population a random unrestricted sample was obtained with a confidence level of 90% of 93 for National, 91 for CCN51. For the proposed multicriteria analysis, a structured survey with 31 questions was used and three indicators and nine subindicators were identified to measure economic sustainability; five indicators, twelve subindicators for environmental dimension and five indicators with six subindicators for social dimension. The data were adjusted for transformation using a scale of 0 to 4 for each indicator, 0 being the least sustainable category and 4, the most sustainable. The results on the level of sustainability of the National and CCN51 cocoa production systems determined by analyzing the economic, ecological and sociocultural dimensions; showing differences. Regarding the General Sustainability analysis for the National cocoa production systems and CCN51, it was 2.28 and 2.29 respectively, which is why it is considered unsustainable. Since the methodology used all dimensions must reach a value greater than 2. National cocoa producers reached the threshold value of 3.1 only in the sociocultural dimension. In the economic and ecological dimension, causes of low sustainability were identified, such as low crop diversification, low productivity, few credit sources and cocoa rows orientation. In the case of CCN51 cocoa producers, they reached the threshold value of 2.0 and 3.2 in the economic and sociocultural dimension respectively. In the ecological dimension, causes of low sustainability were identified, such as low crop diversification, cocoa row orientation and temporal biodiversity | es_ES |
| dc.description.abstract | Este trabajo se realizó en la provincia de Los Ríos (Ecuador) en los cantones: Montalvo, Babahoyo y Ventanas, con el objetivo de evaluar la sustentabilidad de los sistemas de producción de cacao (Theobroma Cacao L.) NACIONAL Y CCN51. Se trabajó con una población de 2,776 Unidades de producción agropecuarias (UPAs) de cacao nacional y CCN51 con 1,590 (UPAs), de esta población se obtuvo una muestra aleatoria con un nivel de confianza del 90% de 93 para Nacional, 91% para CCN51. Para el análisis multicriterio propuesto se utilizó una encuesta estructurada con 31 preguntas y se identificaron tres indicadores y nueve subindicadores para medir la sustentabilidad económica; cinco indicadores, doce subindicadores para dimensión ambiental y cinco indicadores con seis subindicadores para dimensión social. Estos datos fueron ajustados para su transformación mediante una escala de 0 a 4 para cada indicador siendo 0 la categoría menos sustentable y 4, la más sustentable. Los resultados sobre el nivel de sustentabilidad de los sistemas de producción de cacao Nacional y CCN51 determinados mediante el análisis de las dimensiones económicas, ecológicas y socioculturales; mostrando diferencias. En cuanto al análisis de Sustentabilidad General para los sistemas de producción de cacao Nacional y CCN51 fue de 2,28 y 2.29 respectivamente, por lo cual se considera no sustentable. Ya que metodología utilizada todas las dimensiones deben alcanzar un valor superior a 2. Los productores de cacao Nacional, alcanzaron el valor umbral de 3,1 solo en la dimensión sociocultural. En la dimensión económica y ecológica, se identificó causas de la baja sustentabilidad, como es la poca diversificación de cultivos, baja productividad, pocas fuentes de crédito y orientación hileras de cacao. En el caso de los productores de cacao CCN51, alcanzaron el valor umbral de 2,0 y 3,2 en la dimensión económica y sociocultural respectivamente. En la dimensión ecológica, se identificó causas de la baja sustentabilidad, como es la poca diversificación de cultivos, orientación hileras de cacao y biodiversidad temporal. | es_ES |
| dc.format.extent | 68 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO:UTB,2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Indicadores | es_ES |
| dc.subject | Población | es_ES |
| dc.subject | Encuesta | es_ES |
| dc.subject | Multicriterio | es_ES |
| dc.title | Sustentabilidad de Fincas Productoras de Cacao Nacional y CCN51 en la Provincia de Los Ríos en los cantones (Babahoyo, Montalvo, Ventanas) | es_ES |
| dc.type | bachelorThesis | es_ES |
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