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Estado nutricional y su relación con la ingesta dietética en niños escolares en la Institución Educativa Básica José María Urbina, Recinto Plaza de Chilintomo, octubre 2019- marzo 2020.
| dc.contributor.advisor | Salazar Carranza, Luz Angélica | |
| dc.contributor.author | Suárez Martillo, Yelissa Alexandra | |
| dc.contributor.author | Tuapanta Anchundia, Kenia Lisseth | |
| dc.date.accessioned | 2020-06-10T20:30:35Z | |
| dc.date.available | 2020-06-10T20:30:35Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/8159 | |
| dc.description | The development of the research carried out at the José María Urbina Educational Institution proves an important deficiency in the nutritional state and that this is indeed closely related to the dietary intake of school children who attend this institution. This situation is denoted because in current times a healthy diet is not prioritized, that is, a diet that contains all the food groups, which is why the general objective of this research is to determine the relationship between nutritional status and intake dietetics. The methodology was carried out quantitatively since a frequency of consumption was made, and indicators such as weight // age, height // age and BMI // age were evaluated; it was also a study that was carried out using methods such as the correlational and explanatory method, it was an investigation in addition to the field and exploratory because the sources involved were used. The results given by the BMI // E indicator show that 25% of the study population are overweight, 15% are obese, 6% thin, 4% severe thin and 50% have a normal nutritional status, existing half of the population with nutritional problems, which is really worrying. Regarding the frequency of consumption, it was shown that schoolchildren who consume more processed foods and fats and less healthy foods have serious nutritional problems. As a conclusion of this study, it was shown that effectively carrying an improper dietary intake seriously damages the nutritional status of the individual. | es_ES |
| dc.description | The development of the research carried out at the José María Urbina Educational Institution proves an important deficiency in the nutritional state and that this is indeed closely related to the dietary intake of school children who attend this institution. This situation is denoted because in current times a healthy diet is not prioritized, that is, a diet that contains all the food groups, which is why the general objective of this research is to determine the relationship between nutritional status and intake dietetics. The methodology was carried out quantitatively since a frequency of consumption was made, and indicators such as weight // age, height // age and BMI // age were evaluated; it was also a study that was carried out using methods such as the correlational and explanatory method, it was an investigation in addition to the field and exploratory because the sources involved were used. The results given by the BMI // E indicator show that 25% of the study population are overweight, 15% are obese, 6% thin, 4% severe thin and 50% have a normal nutritional status, existing half of the population with nutritional problems, which is really worrying. Regarding the frequency of consumption, it was shown that schoolchildren who consume more processed foods and fats and less healthy foods have serious nutritional problems. As a conclusion of this study, it was shown that effectively carrying an improper dietary intake seriously damages the nutritional status of the individual. | es_ES |
| dc.description.abstract | El desarrollo de la investigación realizada en la Institución educativa José María Urbina prueba una importante deficiencia en el estado nutricional y que este efectivamente tiene una estrecha relación con la ingesta dietética en los niños escolares que acuden a dicha institución. Esta situación se denota porque en tiempos actuales no se prioriza una alimentación saludable, es decir una alimentación que contenga todos los grupos de alimentos, motivos por los cuales el objetivo general de esta investigación es determinar la relación que existe entre el estado nutricional y la ingesta dietética. La metodología fue llevada a cabo cuantitativamente ya que se realizó una frecuencia de consumo, además se evaluaron indicadores como peso// edad, talla// edad e IMC//edad; también fue un estudio que se llevó a cabo utilizando métodos como el método correlacional y explicativo, fue una investigación además de campo y exploratoria porque se acudieron a las fuentes involucradas. Los resultados dados por el indicador IMC//E demuestran que el 25% de la población de estudio presenta sobrepeso, el 15% presenta obesidad, el 6% delgadez, el 4% delgadez severa y el 50% presenta un estado nutricional normal, existiendo la mitad de la población con problemas nutricionales lo cual resulta realmente preocupante. En cuanto a la frecuencia de consumo se demostró que los escolares que consumen mayor cantidad de alimentos procesados y grasas y menos alimentos saludables presentan serios problemas nutricionales. Como conclusión de este estudio se demostró que efectivamente llevar una ingesta dietética indebida perjudica seriamente el estado nutricional del individuo. | es_ES |
| dc.format.extent | 119 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Ingesta Dietética | es_ES |
| dc.subject | Indicadores antropométricos | es_ES |
| dc.title | Estado nutricional y su relación con la ingesta dietética en niños escolares en la Institución Educativa Básica José María Urbina, Recinto Plaza de Chilintomo, octubre 2019- marzo 2020. | es_ES |
| dc.type | bachelorThesis | es_ES |
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