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Manejo integrado de la Broca del café (Hypothenemus hampei), en la Hacienda tres Hermanos, Cantón Ventanas Provincia de los Ríos.
| dc.contributor.advisor | Farah Asang, Simón Ezequiel | |
| dc.contributor.author | Gavilánez Bravo, Jordán Krissman | |
| dc.date.accessioned | 2020-05-27T18:49:24Z | |
| dc.date.available | 2020-05-27T18:49:24Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/7969 | |
| dc.description | Coffee production is one more item in Ecuador's economy, which generates sources of employment. Today the coffee sector is affected by various pests, especially by the coffee bit, taking into account that its control is difficult once it enters the fruit. Nowadays the use of chemical substances for the control of this pest has been much debated due to the great contamination that occurs due to the use of them, and there are various types of controls that can be carried out, such as biological control. One way to carry out good control is to set traps so that the pest falls into them before entering the fruit. This control measure is more efficient than chemical control. The attack form of this insect is once an adult, it passes from coffee to coffee, piercing it and penetrating the green or ripe fruit, reaching the center of the seed, depositing the eggs that will later become larvae that will destroy a large part of the seed. | es_ES |
| dc.description | Coffee production is one more item in Ecuador's economy, which generates sources of employment. Today the coffee sector is affected by various pests, especially by the coffee bit, taking into account that its control is difficult once it enters the fruit. Nowadays the use of chemical substances for the control of this pest has been much debated due to the great contamination that occurs due to the use of them, and there are various types of controls that can be carried out, such as biological control. One way to carry out good control is to set traps so that the pest falls into them before entering the fruit. This control measure is more efficient than chemical control. The attack form of this insect is once an adult, it passes from coffee to coffee, piercing it and penetrating the green or ripe fruit, reaching the center of the seed, depositing the eggs that will later become larvae that will destroy a large part of the seed. | es_ES |
| dc.description.abstract | La producción de café es un rubro más en la economía del Ecuador, que genera fuentes de empleo. Hoy en día el sector cafetero se ve afectado por diversas plagas en especial por la broca del café, teniendo en cuenta que su control es difícil una vez este ingrese al fruto. Hoy en día el uso de sustancias químicas para el control de esta plaga ha sido muy debatido debido a la gran contaminación que se da por el uso de los mismos, existiendo diversos tipos de controles que se pueden realizar como el control biológico. Una forma de realizar un buen control es poniendo trampas para que la plaga caiga en ellas antes de ingresar al fruto, esta medida de control es más eficiente que el control químico. La forma de ataque de este insecto es una vez adulto pasa de café en café perforándolo y penetrando el fruto verde o maduro, llegando hasta el centro de la semilla depositando los huevos que después se convertirán en larvas que destruirán gran parte de la semilla. | es_ES |
| dc.format.extent | 31 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2020 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Café | es_ES |
| dc.subject | Broca | es_ES |
| dc.subject | Control químico | es_ES |
| dc.subject | Manejo integrado. | es_ES |
| dc.title | Manejo integrado de la Broca del café (Hypothenemus hampei), en la Hacienda tres Hermanos, Cantón Ventanas Provincia de los Ríos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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