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Proceso de atención nutricional en paciente femenino de 80 años de edad con diagnóstico de hipertensión arterial.
| dc.contributor.advisor | Rodríguez Díaz, Carmen Dominga | |
| dc.contributor.author | Contreras Márquez, Barbara Jamileth | |
| dc.date.accessioned | 2024-06-19T13:17:28Z | |
| dc.date.available | 2024-06-19T13:17:28Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16533 | |
| dc.description | Hypertension is a condition that affects millions of people and its prevalence is increasing due to various factors, one of them being people's inadequate lifestyle and diet. Worldwide, it impacts more than 1.28 billion individuals whose ages are between 30 and 79 years old. In the last 30 years it has increased from 650 to 1.28 billion. The objective of the case is to determine the nutritional care process in an 80-year-old female patient with a diagnosis of arterial hypertension, who goes to the health center for outpatient consultation to obtain her monthly treatment, with Enalapril 20 mg. The results of the nutritional intervention carried out on the patient were positive, since through the follow-up carried out it was possible to know that the pressure began to decrease, passing 170/110mm/hg, which was the initial value, in the second consultation it went to 168/90mm/hg. In the third consultation, 160/79mm/hg and in the fourth consultation, the patient showed a pressure of 155/89mm/hg. It was concluded that: it was concluded that the nutritional plan is based on a Low Sodium Diet diet of 1275 Kcal/day, high in fiber, low in fat and low in sodium, with the purpose of maintaining an adequate state of health in the patient. since reducing salt and fat intake helps control blood pressure and prevent associated complications and reduce cholesterol and triglyceride levels. | es_ES |
| dc.description | Hypertension is a condition that affects millions of people and its prevalence is increasing due to various factors, one of them being people's inadequate lifestyle and diet. Worldwide, it impacts more than 1.28 billion individuals whose ages are between 30 and 79 years old. In the last 30 years it has increased from 650 to 1.28 billion. The objective of the case is to determine the nutritional care process in an 80-year-old female patient with a diagnosis of arterial hypertension, who goes to the health center for outpatient consultation to obtain her monthly treatment, with Enalapril 20 mg. The results of the nutritional intervention carried out on the patient were positive, since through the follow-up carried out it was possible to know that the pressure began to decrease, passing 170/110mm/hg, which was the initial value, in the second consultation it went to 168/90mm/hg. In the third consultation, 160/79mm/hg and in the fourth consultation, the patient showed a pressure of 155/89mm/hg. It was concluded that: it was concluded that the nutritional plan is based on a Low Sodium Diet diet of 1275 Kcal/day, high in fiber, low in fat and low in sodium, with the purpose of maintaining an adequate state of health in the patient. since reducing salt and fat intake helps control blood pressure and prevent associated complications and reduce cholesterol and triglyceride levels. | es_ES |
| dc.description.abstract | La hipertensión es una afección que afecta a millones de personas y su prevalencia va en aumento debido a diversos factores, uno de ellos es el inadecuado estilo de vida y alimentación de las personas. A nivel mundial, impacta a más de 1280 millones de individuos cuyas edades se encuentran entre 30 a 79 años. En los últimos 30 años ha aumentado de 650 a 1280 millones. El objetivo del caso es determinar el proceso de atención nutricional en paciente femenino de 80 años de edad con diagnóstico de hipertensión arterial, la cual acude al centro de salud por consulta externa para la obtención de su tratamiento mensual, con Enalapril de 20mg. Los resultados de la intervención nutricional realizada a la paciente fueron positivos, ya que mediante el seguimiento efectuado se pudo conocer que presión empezó a disminuir pasando 170/110mm/hg que fue el valor inicial, en la segunda consulta paso a 168/90mm/hg en la tercera consulta 160/79mm/hg y en la cuarta consulta que se citó a la paciente evidenció una presión de 155/89mm/hg. Se concluyó que: concluyó que el plan nutricional de la misma se basa en una dieta Dieta Hiposódica de 1275 Kcal/día, alta en fibra, baja en grasa y baja en sodio, con la finalidad de mantener un estado de salud adecuado en la paciente ya que reducir la ingesta de sal y grasas ayuda a controlar la presión arterial y a prevenir complicaciones asociadas y disminuir los niveles de colesterol y triglicéridos. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Antropometría | es_ES |
| dc.subject | Colesterol | es_ES |
| dc.subject | Hipertensión arterial | es_ES |
| dc.subject | Presión arterial | es_ES |
| dc.subject | Triglicéridos | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenino de 80 años de edad con diagnóstico de hipertensión arterial. | es_ES |
| dc.type | bachelorThesis | es_ES |
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