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Relación de la ingesta alimentaria y el estado nutricional en adultos con insuficiencia renal del hospital de Especialidades Abel Gilbert Pontón de la ciudad de Guayaquil. Noviembre 2023 - abril 2024.
dc.contributor.advisor | Paz Sánchez, Carlos Emilio | |
dc.contributor.author | Naranjo Rivera, Ruth Mercedes | |
dc.contributor.author | Sánchez Chiriguay, Milena Luzmila | |
dc.date.accessioned | 2024-06-18T21:14:54Z | |
dc.date.available | 2024-06-18T21:14:54Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16529 | |
dc.description | Introduction: Chronic kidney disease is a major health problem that affects thousands of people globally and locally every year. This disease can affect the lives of those who suffer from it in many ways, including their dietary habits and intake. Objective: The objective of this study was to determine the relationship between dietary intake and nutritional status in adults with renal failure undergoing hemodialysis at the Abel Gilbert Pontón Hospital, Guayaquil, November 2023 - April 2024. Material and methods: A field, descriptive and cross-sectional study was carried out. Sixty-seven patients with chronic kidney disease who underwent treatment in the hemodialysis unit of the Abel Gilbert Pontón Hospital were analyzed. A survey was carried out to collect information on the main variable: frequency of consumption of different types of food. Results: The Pearson analysis shows a mostly positive relationship in most of the food groups, the main ones (positive relationship) being cereals, pastries, tubers, legumes and processed beverages. Those groups that do not maintain a strong relationship with respect to the patient's nutritional status (neutral relationship) are meats and fats, with a minimum influence. Conclusions: It was determined, by means of Pearson analysis, that the modified dietary intake in patients suffering from chronic renal failure is related to their nutritional status, with cereals, pastries, tubers, legumes and processed beverages being the groups analyzed with the highest relationship in this aspect. | es_ES |
dc.description | Introduction: Chronic kidney disease is a major health problem that affects thousands of people globally and locally every year. This disease can affect the lives of those who suffer from it in many ways, including their dietary habits and intake. Objective: The objective of this study was to determine the relationship between dietary intake and nutritional status in adults with renal failure undergoing hemodialysis at the Abel Gilbert Pontón Hospital, Guayaquil, November 2023 - April 2024. Material and methods: A field, descriptive and cross-sectional study was carried out. Sixty-seven patients with chronic kidney disease who underwent treatment in the hemodialysis unit of the Abel Gilbert Pontón Hospital were analyzed. A survey was carried out to collect information on the main variable: frequency of consumption of different types of food. Results: The Pearson analysis shows a mostly positive relationship in most of the food groups, the main ones (positive relationship) being cereals, pastries, tubers, legumes and processed beverages. Those groups that do not maintain a strong relationship with respect to the patient's nutritional status (neutral relationship) are meats and fats, with a minimum influence. Conclusions: It was determined, by means of Pearson analysis, that the modified dietary intake in patients suffering from chronic renal failure is related to their nutritional status, with cereals, pastries, tubers, legumes and processed beverages being the groups analyzed with the highest relationship in this aspect. | es_ES |
dc.description.abstract | Introducción: La enfermedad renal crónica es un problema de salud importante que afecta a miles de personas a nivel mundial y local todos los años. Esta enfermedad puede afectar la vida de quienes la padecen de muchas maneras, entre las cuales se incluye sus hábitos alimenticios y la ingesta. Objetivo: El objetivo de este trabajo fue determinar la relación entre la ingesta alimentaria y el estado nutricional en adultos con insuficiencia renal que se realizan hemodiálisis del Hospital De Especialidades Abel Gilbert Pontón de la Ciudad de Guayaquil, noviembre 2023 - abril 2024. Material y métodos: Se realizó un estudio de campo, descriptivo y transversal. Se analizó a 67 pacientes con enfermedad renal crónica y que realizaran su tratamiento en la unidad de hemodiálisis del Hospital Abel Gilbert Pontón. Se realizó una encuesta en la que se recopilaba información sobre la variable principal: frecuencia de consumo en distintos tipos de alimentos. Resultados: El análisis Pearson refleja una relación mayoritariamente positiva en la mayoría de grupos alimenticios, siendo los principales (relación positiva) los cereales, bollerías, tubérculos, leguminosas y bebidas procesadas. Aquellos grupos que no mantienen gran relación con respecto al estado nutricional del paciente (relación neutra) son las carnes y las grasas, con una mínima influencia. Conclusiones: Se determino, mediante el análisis Pearson, que la ingesta alimentaria modificada en los pacientes que padecen de insuficiencia renal crónica está relacionada con su estado nutricional, siendo los cereales, bollerías, tubérculos, leguminosas y bebidas procesadas los grupos analizados con mayor relación en este aspecto. | es_ES |
dc.format.extent | 91 p. | es_ES |
dc.language.iso | es | es_ES |
dc.publisher | Babahoyo: UTB-FCS, 2024 | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
dc.subject | Ingesta alimentaria | es_ES |
dc.subject | Enfermedad renal crónica | es_ES |
dc.subject | Estado nutricional | es_ES |
dc.subject | Frecuencia de consumo | es_ES |
dc.subject | Hábitos Alimentarios | es_ES |
dc.title | Relación de la ingesta alimentaria y el estado nutricional en adultos con insuficiencia renal del hospital de Especialidades Abel Gilbert Pontón de la ciudad de Guayaquil. Noviembre 2023 - abril 2024. | es_ES |
dc.type | bachelorThesis | es_ES |