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dc.contributor.advisorRomero Ramírez, Herman Arcenio
dc.contributor.authorGaibor Valverde, Andrés Jesús
dc.contributor.authorMejía Caicedo, Melissa Gabriela
dc.date.accessioned2024-06-18T20:34:09Z
dc.date.available2024-06-18T20:34:09Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16526
dc.descriptionThe aging process is different for each person according to the social, educational, cultural and economic conditions they go through. Older adults with malnutrition, whether due to a deficiency or excess of nutrients, are more susceptible to suffering from chronic diseases that affect their quality of life. Objective: Determine the relationship between nutritional status and sarcopenia in older adults in the Febres Cordero Health Center district sector #13 – Guayaquil. Methodology: this research is field, descriptive and observational established from nutritional screening methods; Sarc – F and MNA applied to 78 older adults seen in the nutrition consultation at Health Center #13, subsequently a database was created that allowed for the relationship between nutritional status and the level of sarcopenia present in adults. greater. Results: The study sample consisted of 78 older adults, of which 54% (n=42) were female and 46% (n=36) were male. Older adults within the age range of 70 to 80 years predominated with 47.44% (n=37). With a predominance of chronic non-communicable diseases (DM2 – HTN) with 64.09% (n=50) of the studied population. Nutritional status was related to the level of sarcopenia, resulting in 35.9% (n=28) of adults with sarcopenia, of which the female sex predominated with 19.23% (n=15). Conclusions: The relationship between the nutritional status and the level of sarcopenia of the elderly in the Febres Cordero district sector, Centro de Salud #13 – Guayaquil, was determined, where primary level sarcopenia was identified in a total of 28 (36%) elderly adults. with sarcopenia of which 18 (23.08%) presented malnutrition and with this the relationship of nutritional status with the presence of sarcopenia in the elderly is verified.es_ES
dc.descriptionThe aging process is different for each person according to the social, educational, cultural and economic conditions they go through. Older adults with malnutrition, whether due to a deficiency or excess of nutrients, are more susceptible to suffering from chronic diseases that affect their quality of life. Objective: Determine the relationship between nutritional status and sarcopenia in older adults in the Febres Cordero Health Center district sector #13 – Guayaquil. Methodology: this research is field, descriptive and observational established from nutritional screening methods; Sarc – F and MNA applied to 78 older adults seen in the nutrition consultation at Health Center #13, subsequently a database was created that allowed for the relationship between nutritional status and the level of sarcopenia present in adults. greater. Results: The study sample consisted of 78 older adults, of which 54% (n=42) were female and 46% (n=36) were male. Older adults within the age range of 70 to 80 years predominated with 47.44% (n=37). With a predominance of chronic non-communicable diseases (DM2 – HTN) with 64.09% (n=50) of the studied population. Nutritional status was related to the level of sarcopenia, resulting in 35.9% (n=28) of adults with sarcopenia, of which the female sex predominated with 19.23% (n=15). Conclusions: The relationship between the nutritional status and the level of sarcopenia of the elderly in the Febres Cordero district sector, Centro de Salud #13 – Guayaquil, was determined, where primary level sarcopenia was identified in a total of 28 (36%) elderly adults. with sarcopenia of which 18 (23.08%) presented malnutrition and with this the relationship of nutritional status with the presence of sarcopenia in the elderly is verified.es_ES
dc.description.abstractEl proceso de envejecimiento es diferente para cada persona de acuerdo a las condiciones sociales, educativas, culturales y económicas que atraviesa. El adulto mayor con malnutrición ya sea por déficit o exceso de nutrientes, es más susceptible a padecer enfermedades crónicas que afectan su calidad de vida. Objetivo: Determinar la relación entre el estado nutricional con la sarcopenia en adultos mayores del sector distrital Febres Cordero Centro de Salud #13 – Guayaquil. Metodología: esta investigación es de campo, descriptiva y observacional establecida a partir de métodos de cribado nutricional; Sarc – F y MNA aplicados a 78 adultos mayores atendidos en la consulta de nutrición del Centro de Salud #13, posteriormente se elaboró una base de datos que permitió realizar la relación entre el estado nutricional y el nivel de sarcopenia presente en los adultos mayores. Resultados: La muestra de estudio estuvo constituida por 78 adultos mayores de los cuales, el 54% (n=42) corresponde al sexo femenino y el 46% (n=36) al sexo masculino. Predominaron con un 47,44% (n=37) los adultos mayores dentro del rango de edad de 70 a 80 años. Con predominancia hacia las enfermedades crónicas no transmisibles (DM2 – HTA) con un 64,09% (n=50) de la población estudiada. Se relaciono el estado nutricional con el nivel de sarcopenia dando como resultado un 35,9% (n=28) de adultos con sarcopenia de los cuales predominó el sexo femenino con un 19,23% (n=15). Conclusiones: Se determino la relación del estado nutricional con el nivel de sarcopenia de los adultos mayores del sector distrital Febres Cordero Centro de Salud #13 – Guayaquil, donde se identificó la sarcopenia de nivel primario en un total de 28 (36%) adultos mayores con sarcopenia de los cuales 18 (23,08%) presentaron malnutrición y con esto se comprueba la relación del estado nutricional con la presencia de sarcopenia en el adulto mayor.es_ES
dc.format.extent57 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectAdulto mayores_ES
dc.subjectSarcopeniaes_ES
dc.subjectEstado nutricionales_ES
dc.subjectCribado nutricionales_ES
dc.titleRelación del estado nutricional con la sarcopenia en adultos mayores del sector Distrital Febres Cordero Centro de Salud #13 – Guayaquil. Noviembre 2023 – abril 2024.es_ES
dc.typebachelorThesises_ES


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