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dc.contributor.advisorMedina Fonseca, Juan Carlos
dc.contributor.authorMolina Moreno, Angie Michell
dc.date.accessioned2024-04-12T14:45:21Z
dc.date.available2024-04-12T14:45:21Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16102
dc.descriptionMastitis is considered an infectious disease, caused by more than 100 microorganisms, mainly staphylococci, streptococci and gram-negative bacteria. The type of research applied is evaluative and descriptive, where the results obtained on the incidence of pathogenic agents present in milk from cows with subclinical mastitis in the Pimocha Parish, Babahoyo Canton, were evaluated. In the Pimocha Parish, cows were sampled in production stages in which the 336 mammary quarters corresponding to 84 animals analyzed by CMT in the three dairy herds were evaluated, 54 cows were positive for subclinical mastitis, representing (64.28%), 9 cows were positive for clinical mastitis representing (10.71 %) and 21 cows with negative cases representing (25%). Using the microbiological culture technique on the farms under study in which the main predominant microorganisms were: Streptococcus uberis, Staphylococcus spp., Streptococcus dysgalactiae.es_ES
dc.descriptionMastitis is considered an infectious disease, caused by more than 100 microorganisms, mainly staphylococci, streptococci and gram-negative bacteria. The type of research applied is evaluative and descriptive, where the results obtained on the incidence of pathogenic agents present in milk from cows with subclinical mastitis in the Pimocha Parish, Babahoyo Canton, were evaluated. In the Pimocha Parish, cows were sampled in production stages in which the 336 mammary quarters corresponding to 84 animals analyzed by CMT in the three dairy herds were evaluated, 54 cows were positive for subclinical mastitis, representing (64.28%), 9 cows were positive for clinical mastitis representing (10.71 %) and 21 cows with negative cases representing (25%). Using the microbiological culture technique on the farms under study in which the main predominant microorganisms were: Streptococcus uberis, Staphylococcus spp., Streptococcus dysgalactiae.es_ES
dc.description.abstractLa mastitis es considerada una enfermedad infectocontagiosa, provocada por más de 100 microorganismos, principalmente Staphylococcus, Streptococcus y bacterias gramnegativas. El tipo de investigación que se aplico es de tipo evaluativa y descriptiva, donde se evaluaron los resultados obtenidos sobre la incidencia de agentes patógenos presentes en leche de vaca con mastitis subclínica en la Parroquia Pimocha Cantón Babahoyo. En la Parroquia Pimocha se Muestrearon vacas en etapas de producción en el cual se evaluaron los 336 cuartos mamarios correspondientes a 84 animales analizados mediante CMT en los tres hatos lecheros, 54 vacas resultaron positivas a mastitis subclínica representando el (64,28%), 9 vacas resultaron positivas a mastitis clínica representando las (10,71 %) y 21 vacas con casos negativos representando el (25 %). Mediante la técnica de cultivo microbiológico en las haciendas en estudio en el que los principales microorganismos predominantes fueron: Streptococcus uberis, Staphylococcus spp., Streptococcus dysgalactiae.es_ES
dc.format.extent68 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectMastitises_ES
dc.subjectMicroorganismoses_ES
dc.subjectIncidenciaes_ES
dc.subjectBovinoses_ES
dc.titlePresencia de agentes patógenos presentes en leche de vaca con mastitis subclínica en la Parroquia Pimocha Cantón Babahoyoes_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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