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dc.contributor.advisorLópez Izurieta, Marlon
dc.contributor.authorJiménez Caballero, Erick Manuel
dc.date.accessioned2024-04-11T16:47:05Z
dc.date.available2024-04-11T16:47:05Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16065
dc.descriptionClay soils tend to suffer a high degree of compaction due to the intensified use of static methods in production systems; Therefore, compaction is one of the first degradation processes, due to the collapse of the physical properties of the soil such as density, pore space and structure, causing the plant to reduce its root growth and therefore the possibility of obtaining more nutrients, water. and air; In addition, the soil exhibits surface runoff, hardening and poor aeration. The information obtained was paraphrased, summarized and analyzed in which relevant information was obtained on the effects of the compaction of clay soils on the development and production of oil palm cultivation (E. guineensis). From the above, it was determined that compaction is one of the main problems that can occur in soils where oil palm is grown, including the loss of porosity caused by external forces that exceed the bearing capacity of the soil. The main cultural tasks that cause compaction in clay soils are fertilization, weed control, the falling of bunches during harvest and harvesting, due to machinery traffic during oil palm cultivation operations. The compaction of clay soils is a determining factor in root distribution, the growth of oil palm and its correct development; in which negative effects have been found on root development when resistance to soil penetration. The best oil palm plantations are grown in soils without physical, chemical or biological barriers to good root development; Poor soil aeration and low fertility cause nutrient imbalances in plants that seriously affect the quality and quantity of root systems.es_ES
dc.descriptionClay soils tend to suffer a high degree of compaction due to the intensified use of static methods in production systems; Therefore, compaction is one of the first degradation processes, due to the collapse of the physical properties of the soil such as density, pore space and structure, causing the plant to reduce its root growth and therefore the possibility of obtaining more nutrients, water. and air; In addition, the soil exhibits surface runoff, hardening and poor aeration. The information obtained was paraphrased, summarized and analyzed in which relevant information was obtained on the effects of the compaction of clay soils on the development and production of oil palm cultivation (E. guineensis). From the above, it was determined that compaction is one of the main problems that can occur in soils where oil palm is grown, including the loss of porosity caused by external forces that exceed the bearing capacity of the soil. The main cultural tasks that cause compaction in clay soils are fertilization, weed control, the falling of bunches during harvest and harvesting, due to machinery traffic during oil palm cultivation operations. The compaction of clay soils is a determining factor in root distribution, the growth of oil palm and its correct development; in which negative effects have been found on root development when resistance to soil penetration. The best oil palm plantations are grown in soils without physical, chemical or biological barriers to good root development; Poor soil aeration and low fertility cause nutrient imbalances in plants that seriously affect the quality and quantity of root systems.es_ES
dc.description.abstractLos suelos arcillosos tienen a sufrir un alto grado de compactación debido al uso intensificado de métodos estáticos en los sistemas productivos; por ende la compactación es uno de los primeros procesos de degradación, debido al colapso de las propiedades físicas del suelo como la densidad, espacio poroso y estructura, provocando que la planta disminuya su crecimiento radicular y por ende la posibilidad de obtener más nutrientes, agua y aire; además el suelo exhibe escorrentía superficial, endurecimiento y mala aireación. La información obtenida fue parafraseada, resumida y analizada en la cual se obtuvo información relevante sobre los efectos de la compactación de los suelos arcillosos en el desarrollo y producción del cultivo de palma aceitera (E. guineensis). Por lo anteriormente detallado, se determinó que la compactación es uno de los principales problemas que pueden ocurrir en los suelos donde se cultiva palma aceitera, incluida la pérdida de porosidad causada por fuerzas externas que exceden la capacidad de carga del suelo. Las principales labores culturales que causan la compactación en suelos arcillosos son la fertilización, control de malezas, la caída de los racimos durante la cosecha y la cosecha, debido al tráfico de maquinarias durante las operaciones de cultivo de palma aceitera. La compactación de suelos arcillosos es un factor determinante en la distribución radicular, el crecimiento de la palma aceitera y su correcto desarrollo; en la cual se ha encontrado efectos negativos en el desarrollo de la raíz cuando la resistencia a la penetración del suelo. Las mejores plantaciones de palma aceitera se cultivan en suelos sin barreras físicas, químicas o biológicas para un buen desarrollo de las raíces; la mala aireación del suelo y la baja fertilidad provocan desequilibrios de nutrientes en las plantas que afectan gravemente la calidad y cantidad de los sistemas radiculares.es_ES
dc.format.extent32 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectCompactaciónes_ES
dc.subjectDegradaciónes_ES
dc.subjectProducciónes_ES
dc.subjectPalma aceiteraes_ES
dc.titleEfectos de la compactación de los suelos arcillosos en el desarrollo y producción del cultivo de palma aceitera Elaeis guineensis Jacqes_ES
dc.typebachelorThesises_ES


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