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dc.contributor.advisorMaldonado Camposano, Cristina
dc.contributor.authorGuanuchi Castro, Alex Octavio
dc.date.accessioned2024-04-11T14:20:42Z
dc.date.available2024-04-11T14:20:42Z
dc.date.issued2024
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/16050
dc.descriptionThe banana is one of the most important and popular crops in the world, thanks to its wide consumption and versatility in the kitchen. It is a fast-growing tropical perennial plant belonging to the Musaceae family, which includes various varieties such as Gros Michel, Cavendish and Williams, classified as Musa AAA. However, the great genetic diversity of bananas also makes it susceptible to different threats, one of the most worrying being the presence of pathogens. Among them, Erwinia carotovora, which is a bacteria that causes pathologies that affect both the quality and quantity of fruit in banana production systems. This bacteria can cause soft rot of the fruit, fingers and pseudostem, which represents a significant decrease in the product and the quality of the harvest. This condition directly contributes to what is known as "soft finger rot" in banana plantations. Soft rot of the finger refers to a pathology that generates a reduction in production due to various factors, which may include this disease, pests, adverse weather conditions and other problems associated with the crop. In the specific case of bananas, the decline associated with diseases such as E. carotovora can have a significant economic impact on producers, affecting the amount of fruit produced and exported. Integrated control and management strategies are required to address these threats and control the deterioration of banana plantations. These strategies may include chemical measures, such as the use of fungicides and bactericides, as well as cultural and biological approaches. The objective is to know the symptoms of this pathology for its control and total decline in banana plantations.es_ES
dc.descriptionThe banana is one of the most important and popular crops in the world, thanks to its wide consumption and versatility in the kitchen. It is a fast-growing tropical perennial plant belonging to the Musaceae family, which includes various varieties such as Gros Michel, Cavendish and Williams, classified as Musa AAA. However, the great genetic diversity of bananas also makes it susceptible to different threats, one of the most worrying being the presence of pathogens. Among them, Erwinia carotovora, which is a bacteria that causes pathologies that affect both the quality and quantity of fruit in banana production systems. This bacteria can cause soft rot of the fruit, fingers and pseudostem, which represents a significant decrease in the product and the quality of the harvest. This condition directly contributes to what is known as "soft finger rot" in banana plantations. Soft rot of the finger refers to a pathology that generates a reduction in production due to various factors, which may include this disease, pests, adverse weather conditions and other problems associated with the crop. In the specific case of bananas, the decline associated with diseases such as E. carotovora can have a significant economic impact on producers, affecting the amount of fruit produced and exported. Integrated control and management strategies are required to address these threats and control the deterioration of banana plantations. These strategies may include chemical measures, such as the use of fungicides and bactericides, as well as cultural and biological approaches. The objective is to know the symptoms of this pathology for its control and total decline in banana plantations.es_ES
dc.description.abstractEl plátano es uno de los cultivos más importantes y populares en todo el mundo, gracias a su amplio consumo y versatilidad en la cocina. Se trata de una planta perenne tropical de rápido crecimiento perteneciente a la familia Musaceae, que incluye diversas variedades como Gros Michel, Cavendish y Williams, clasificadas como Musa AAA. No obstante, la gran diversidad genética del banano lo hace también susceptible a distintas amenazas, siendo una de las más inquietantes la presencia de patógenos. Entre ellos, Erwinia carotovora que es una bacteria causante de patologías que afectan tanto a la calidad como a la cantidad de fruta en los sistemas productivos de banano. Esta bacteria puede causar la pudrición blanda de la fruta, los dedos y el pseudotallo, lo que supone una disminución significativa del producto y de la calidad de la cosecha. Esta afección contribuye de forma directa a lo que se conoce como "pudrición blanda del dedo" en las plantaciones de plátanos. La pudrición blanda del dedo se refiere a una patología que genera la merma de la producción debido a diversos factores, entre los que se pueden incluir esta enfermedad, plagas, condiciones climáticas adversas y otros problemas asociados al cultivo. En el caso concreto del plátano, la merma asociada a las enfermedades como E. carotovora puede tener un importante impacto económico en los productores, afectando a la cantidad de fruta producida y exportada. Se requieren estrategias integradas de control y gestión para hacer frente a estas amenazas y controlar el deterioro de las plantaciones de plátanos. Estas estrategias pueden incluir medidas químicas, como el uso de fungicidas y bactericidas, así como enfoques culturales y biológicos. El objetivo es conocer la sintomatología de esta patología para su control y la merma total en las plantaciones de banano.es_ES
dc.format.extent22 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2024es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectBananoes_ES
dc.subjectTaxonomíaes_ES
dc.subjectVariedadeses_ES
dc.subjectErwinia carotovoraes_ES
dc.title" Descripción de daños causado por Erwinia carotovora en el racimo de Banano (Musa AAA)".es_ES
dc.typebachelorThesises_ES


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