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Análisis del efecto de las condiciones climáticas en el desarrollo y producción del cultivo de sandía
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Díaz Salazar, Damaris Angie | |
| dc.date.accessioned | 2024-04-09T17:09:12Z | |
| dc.date.available | 2024-04-09T17:09:12Z | |
| dc.date.issued | 2024 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/16009 | |
| dc.description | This essay deals with the analysis of the effect of climatic conditions on the development and production of watermelon cultivation. The objectives set were to detail the climatic conditions suitable for the development of watermelon cultivation and to establish the benefits of climatic conditions for the development and production of watermelon cultivation. The conclusions determined that watermelon cultivation has an important agro-socioeconomic importance along the Ecuadorian coast, particularly for the residents of the province of Manabí. However, there is a limited amount of literature available on the successful adaptation of new watermelon hybrids, particularly in terms of product quantity and quality; Ecuador has a tropical climate that is conducive to the cultivation of a wide variety of fruits, including watermelons; The presence of antioxidants like vitamin C and lycopene in watermelon helps protect our cells against free radicals and oxidative stress. Antioxidants can also improve the immune system and mitigate susceptibility to chronic diseases; The optimal temperature range for plant development is between 25 and 28°C, the optimal relative humidity for watermelon is between 60% and 80%, playing a crucial role during flowering and needing approximately 10 hours. of light per day and the optimal soil for growing watermelons is one that is deep, loose and well-drained. It is suggested that the soil be silty in texture and have a pH range of 5.5 to 6.8. | es_ES |
| dc.description | This essay deals with the analysis of the effect of climatic conditions on the development and production of watermelon cultivation. The objectives set were to detail the climatic conditions suitable for the development of watermelon cultivation and to establish the benefits of climatic conditions for the development and production of watermelon cultivation. The conclusions determined that watermelon cultivation has an important agro-socioeconomic importance along the Ecuadorian coast, particularly for the residents of the province of Manabí. However, there is a limited amount of literature available on the successful adaptation of new watermelon hybrids, particularly in terms of product quantity and quality; Ecuador has a tropical climate that is conducive to the cultivation of a wide variety of fruits, including watermelons; The presence of antioxidants like vitamin C and lycopene in watermelon helps protect our cells against free radicals and oxidative stress. Antioxidants can also improve the immune system and mitigate susceptibility to chronic diseases; The optimal temperature range for plant development is between 25 and 28°C, the optimal relative humidity for watermelon is between 60% and 80%, playing a crucial role during flowering and needing approximately 10 hours. of light per day and the optimal soil for growing watermelons is one that is deep, loose and well-drained. It is suggested that the soil be silty in texture and have a pH range of 5.5 to 6.8. | es_ES |
| dc.description.abstract | El presente ensayo trata sobre el análisis del efecto de las condiciones climáticas en el desarrollo y producción del cultivo de sandía. Los objetivos planteados fueron detallar las condiciones climáticas aptas para el desarrollo del cultivo de sandía y establecer los beneficios de las condiciones climáticas para el desarrollo y producción del cultivo de sandia. Las conclusiones determinaron que el cultivo de sandía tiene una importante importancia agro-socioeconómica a lo largo de la costa ecuatoriana, particularmente para los residentes de la provincia de Manabí. Sin embargo, existe una cantidad limitada de literatura disponible sobre la adaptación exitosa de nuevos híbridos de sandía, particularmente en términos de cantidad y calidad del producto; Ecuador cuenta con un clima tropical que resulta propicio para el cultivo de una amplia variedad de frutas, incluyendo sandías; la presencia de antioxidantes como la vitamina C y el licopeno en la sandía ayuda a proteger nuestras células contra los radicales libres y el estrés oxidativo. Los antioxidantes también pueden mejorar el sistema inmunológico y mitigar la susceptibilidad a enfermedades crónicas; el rango de temperatura óptimo para el desarrollo de las plantas se sitúa entre 25 y 28°C, la humedad relativa óptima para la sandía se sitúa entre el 60% y el 80%, desempeñando un papel crucial durante la floración y necesitando aproximadamente 10 horas de luz al día y el suelo óptimo para el cultivo de sandías es aquel que sea profundo, suelto y bien drenado. Se sugiere que el suelo sea de textura limosa y presenta un rango de pH de 5.5 a 6.8. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2024 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Clima | es_ES |
| dc.subject | Suelo | es_ES |
| dc.subject | Sandía | es_ES |
| dc.subject | Temperatura | es_ES |
| dc.title | Análisis del efecto de las condiciones climáticas en el desarrollo y producción del cultivo de sandía | es_ES |
| dc.type | bachelorThesis | es_ES |
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