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Proceso de atención nutricional en paciente masculino de 53 años de edad con obesidad morbida.
| dc.contributor.advisor | Sánchez Calderón, María Julia | |
| dc.contributor.author | Licoa Suarez, Zuleen Jacqueline | |
| dc.date.accessioned | 2023-11-09T17:55:13Z | |
| dc.date.available | 2023-11-09T17:55:13Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/15158 | |
| dc.description | Obesity is one of the biggest problems that concerns public health since it is a non-communicable disease that triggers various diseases. Morbid obesity is the most serious form of overweight. It is called morbid because the excessive weight suffered by the person causes health problems and reduces their life expectancy. This type of obesity is associated with chronic diseases such as heart disease, diabetes, high blood pressure and some types of cancer. A person is considered to be morbidly obese if they are at least 50 kilograms over their ideal weight or have a BMI (Body Mass Index) greater than 40 kg/m2. In this clinical case, the clinical history of a male patient who arrives for a medical appointment with the cardiologist and was admitted to the hospital for cardiac problems is written. The main objective is to guarantee that the patient achieves optimal weight loss through the nutritional care process and in this way continue to avoid further complications in their health. In the development, the nutritional assessment is carried out on the patient, using the different existing methods that are anthropometric, clinical, dietary and biochemical, thus establishing a nutritional diagnosis, for which a low-calorie, low-sodium diet was established, with water restriction of 500cc. | es_ES |
| dc.description | Obesity is one of the biggest problems that concerns public health since it is a non-communicable disease that triggers various diseases. Morbid obesity is the most serious form of overweight. It is called morbid because the excessive weight suffered by the person causes health problems and reduces their life expectancy. This type of obesity is associated with chronic diseases such as heart disease, diabetes, high blood pressure and some types of cancer. A person is considered to be morbidly obese if they are at least 50 kilograms over their ideal weight or have a BMI (Body Mass Index) greater than 40 kg/m2. In this clinical case, the clinical history of a male patient who arrives for a medical appointment with the cardiologist and was admitted to the hospital for cardiac problems is written. The main objective is to guarantee that the patient achieves optimal weight loss through the nutritional care process and in this way continue to avoid further complications in their health. In the development, the nutritional assessment is carried out on the patient, using the different existing methods that are anthropometric, clinical, dietary and biochemical, thus establishing a nutritional diagnosis, for which a low-calorie, low-sodium diet was established, with water restriction of 500cc. | es_ES |
| dc.description.abstract | La obesidad es uno de los mayores problemas que preocupa a la salud publica ya que es una enfermedad no transmisible que desencadenas diversas enfermedades. La obesidad mórbida es la forma más grave de sobrepeso. Se le llama mórbida porque el peso excesivo que sufre la persona ocasiona problemas de salud y reduce su esperanza de vida. Este tipo de obesidad está asociada con enfermedades crónicas como las del corazón, diabetes, hipertensión arterial y algunos tipos de cáncer. Se considera que una persona sufre de obesidad mórbida si tiene sobrepeso de por lo menos 50 kilogramos sobre su peso ideal o un IMC (Índice de Masa Corporal) superior a 40 Kg/m2. En este caso clínico se redacta el historial clínico de un paciente de sexo masculino que llega a una cita médica con la cardióloga, y fue ingresado al hospital por problemas cardiacos. El objetivo principal es garantizar que el paciente logre tener una pérdida de peso de manera óptima mediante el proceso de atención nutricional y de esta manera seguir evitando más complicaciones en su salud. En el desarrollo se realiza la valoración nutricional al paciente, empleando los diferentes métodos existentes que son antropométricos, clínicos, dietéticos y bioquímicos, estableciéndose de esta manera un diagnóstico nutricional, para lo cual se estableció una dieta Hipocalórica, Hiposódica, con restricción hídrica de 500cc. | es_ES |
| dc.format.extent | 41 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Obesidad Mórbida | es_ES |
| dc.subject | Pérdida de peso | es_ES |
| dc.subject | Antropometría | es_ES |
| dc.subject | Atención nutricional | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 53 años de edad con obesidad morbida. | es_ES |
| dc.type | bachelorThesis | es_ES |
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