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Incorporación de yogurt de yuca en la alimentación de codorniz hembras en la etapa de crecimiento
| dc.contributor.advisor | Salinas, Camilo | |
| dc.contributor.author | Manobanda Rumiguano, Maycol David | |
| dc.date.accessioned | 2023-11-01T17:12:52Z | |
| dc.date.available | 2023-11-01T17:12:52Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14973 | |
| dc.description | Establishing quail breeding is a practice that requires a small space for each bird housed. Regarding feeding, alternative foods can be introduced that meet the nutritional requirements of the birds. This aspect is particularly relevant compared to other poultry farming practices. The objective of this research work was to analyze the incorporation of cassava yogurt in the diet of female quails in the growth stage. The main materials used in this project were: quail, cassava, milk, yogurt, feed and water. The ANOVA method was used with a classification factor, also called Completely Randomized Design (DCA), is the simplest of the experimental designs to compare different populations and evaluate their variability, which consisted of 3 repetitions and 4 treatments in the T1 for each liter of water 15 ml of cassava yogurt, in T2 they were given 20 ml of cassava yogurt for each liter of water and in T3 they were given 25 ml of cassava yogurt for each liter of water. Run-of-the-mill T0 treatment will not be relevant. The treatments in which cassava yogurt was established obtained responses in both growth and food efficiency in the breeding of female quail, on the productive parameters of cassava yogurt in female quail, positive impacts were observed on growth and development. Treatment 1 stood out by presenting a greater weight in week 3, reaching 185.17 g. In terms of live weight gain in the same week, treatment 1 achieved 175.03 g. Regarding food consumption, treatment 1 recorded a consumption of 1294.90 g. Based on mortality, cassava yogurt in the quail diet has proven to be effective in reducing the mortality rate, reaching 0% during the study period. While the incorporation of cassava yogurt in the quail diet during the period from start to lay (45 days) reveals that treatment 2 stood out with the best cost benefit, reaching $1.70. This means that for every $1 invested during the study, $0.70 cents were recovered. | es_ES |
| dc.description | Establishing quail breeding is a practice that requires a small space for each bird housed. Regarding feeding, alternative foods can be introduced that meet the nutritional requirements of the birds. This aspect is particularly relevant compared to other poultry farming practices. The objective of this research work was to analyze the incorporation of cassava yogurt in the diet of female quails in the growth stage. The main materials used in this project were: quail, cassava, milk, yogurt, feed and water. The ANOVA method was used with a classification factor, also called Completely Randomized Design (DCA), is the simplest of the experimental designs to compare different populations and evaluate their variability, which consisted of 3 repetitions and 4 treatments in the T1 for each liter of water 15 ml of cassava yogurt, in T2 they were given 20 ml of cassava yogurt for each liter of water and in T3 they were given 25 ml of cassava yogurt for each liter of water. Run-of-the-mill T0 treatment will not be relevant. The treatments in which cassava yogurt was established obtained responses in both growth and food efficiency in the breeding of female quail, on the productive parameters of cassava yogurt in female quail, positive impacts were observed on growth and development. Treatment 1 stood out by presenting a greater weight in week 3, reaching 185.17 g. In terms of live weight gain in the same week, treatment 1 achieved 175.03 g. Regarding food consumption, treatment 1 recorded a consumption of 1294.90 g. Based on mortality, cassava yogurt in the quail diet has proven to be effective in reducing the mortality rate, reaching 0% during the study period. While the incorporation of cassava yogurt in the quail diet during the period from start to lay (45 days) reveals that treatment 2 stood out with the best cost benefit, reaching $1.70. This means that for every $1 invested during the study, $0.70 cents were recovered. | es_ES |
| dc.description.abstract | Establecer la crianza de codornices es una práctica que requiere un espacio reducido por cada ave alojada. En cuanto a la alimentación, se puede introducir alimentos alternativos que satisfagan los requisitos nutricionales de las aves. Este aspecto es particularmente relevante en comparación con otras prácticas de avicultura. El objetivo del presente trabajo de investigación fue analizar la incorporación de yogurt de yuca en la alimentación de codornices hembra en la etapa de crecimiento. Los principales materiales utilizados en este proyecto fueron: las codornices, yuca, leche, yogurt, balanceado y agua. Se utilizó el método ANOVA con un factor de clasificación también llamado Diseño Completamente al Azar (DCA) es el más simple de los diseños experimentales para comparar distintas poblaciones y evaluar su variabilidad el cual constó de 3 repeticiones y 4 tratamiento en el T1 por cada litro de agua 15 ml de yogurt de yuca, en el T2 se les dio 20 ml de yogurt de yuca por cada litro de agua y en el T3 se les dio 25 ml de yogurt de yuca por cada litro de agua Y el tratamiento T0 común y corriente no tendrá relevancia. Los tratamientos en donde se estableció el yogurt de yuca obtuvieron respuestas tanto el crecimiento como la eficiencia alimentaria en la cría de codornices hembra, sobre los parámetros productivos del yogurt de yuca en codornices hembra, se observaron impactos positivos en el crecimiento y desarrollo. El tratamiento 1 destacó al presentar un mayor peso en la semana 3, alcanzando 185,17 g. En términos de ganancia de peso vivo en la misma semana, el tratamiento 1 logró 175,03 g. En cuanto al consumo de alimento, el tratamiento 1 registró un consumo de 1294,90 g. En base a la mortalidad el de yogurt de yuca en la dieta de las codornices ha demostrado ser efectiva en la reducción de la tasa de mortalidad, alcanzando un 0% durante el periodo de estudio. Mientras que la incorporación de yogurt de yuca en la alimentación de codornices durante el periodo de inicio hasta la postura (45 días) revela que el tratamiento 2 se destacó con el mejor beneficio costo, alcanzando $1,70. Esto significa que por cada $1 invertido durante el estudio, se recuperaron $0,70 centavos de dólar. | es_ES |
| dc.format.extent | 80 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cotornicultura | es_ES |
| dc.subject | Yogurt de yuca | es_ES |
| dc.subject | Recursos alimenticios | es_ES |
| dc.subject | Rendimiento productivo | es_ES |
| dc.title | Incorporación de yogurt de yuca en la alimentación de codorniz hembras en la etapa de crecimiento | es_ES |
| dc.type | bachelorThesis | es_ES |
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