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Importancia de la materia orgánica M.O. en plantaciones comerciales de banano en Ecuador
| dc.contributor.advisor | Rojas Jorgge, Nessar | |
| dc.contributor.author | Tomalá Torres, Freddy Martin | |
| dc.date.accessioned | 2023-10-28T21:35:28Z | |
| dc.date.available | 2023-10-28T21:35:28Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14896 | |
| dc.description | The importance of bananas worldwide lies in their mass consumption, their role in international trade, their contribution to income and jobs in producing countries, their role in food security and their nutritional and health benefits. The objective was to establish the importance of organic matter M.O. in commercial banana plantations in Ecuador. This material, which has a factual component, has been prepared by compiling all types of information through research on various websites, academic works, sources and bibliographic databases available on digital platforms. The conclusions determined that organic matter improves soil structure by increasing its capacity to retain water and nutrients. In banana plantations, where water and nutrient demands are high, this characteristic is essential to maintain a favorable environment for the growth and development of plants. It also promotes the formation of soil aggregates, promotes soil aeration and drainage, prevents compaction and improves root penetration; In banana cultivation, organic matter favors the activity of beneficial microorganisms. In addition to breaking down organic matter and releasing nutrients, soil microorganisms play an important role in preventing disease and promoting plant health. This is essential for banana production as it helps reduce dependence on chemical fertilizers and pesticides and promotes economic and environmental sustainability and organic matter plays a key role in the success of commercial banana plantations in Ecuador. Its importance lies in the many important benefits it brings to soil health, crop growth and the long-term sustainability of the country's banana industry. However, there are no technical controls to establish adequate doses and establish minimum parameters for its application and thus determine its sustainability. | es_ES |
| dc.description | The importance of bananas worldwide lies in their mass consumption, their role in international trade, their contribution to income and jobs in producing countries, their role in food security and their nutritional and health benefits. The objective was to establish the importance of organic matter M.O. in commercial banana plantations in Ecuador. This material, which has a factual component, has been prepared by compiling all types of information through research on various websites, academic works, sources and bibliographic databases available on digital platforms. The conclusions determined that organic matter improves soil structure by increasing its capacity to retain water and nutrients. In banana plantations, where water and nutrient demands are high, this characteristic is essential to maintain a favorable environment for the growth and development of plants. It also promotes the formation of soil aggregates, promotes soil aeration and drainage, prevents compaction and improves root penetration; In banana cultivation, organic matter favors the activity of beneficial microorganisms. In addition to breaking down organic matter and releasing nutrients, soil microorganisms play an important role in preventing disease and promoting plant health. This is essential for banana production as it helps reduce dependence on chemical fertilizers and pesticides and promotes economic and environmental sustainability and organic matter plays a key role in the success of commercial banana plantations in Ecuador. Its importance lies in the many important benefits it brings to soil health, crop growth and the long-term sustainability of the country's banana industry. However, there are no technical controls to establish adequate doses and establish minimum parameters for its application and thus determine its sustainability. | es_ES |
| dc.description.abstract | La importancia del banano a nivel mundial radica en su consumo masivo, su papel en el comercio internacional, su contribución a los ingresos y empleos en los países productores, su papel en la seguridad alimentaria y sus beneficios nutricionales y para la salud. El objetivo planteado fue establecer la importancia de la materia orgánica M.O. en plantaciones comerciales de banano en Ecuador. Este material, que tiene un componente fáctico, ha sido elaborado recopilando todo tipo de información a través de la investigación de diversos sitios web, trabajos académicos, fuentes y bases de datos bibliográficas disponibles en plataformas digitales. Las conclusiones determinaron que la materia orgánica mejora la estructura del suelo al aumentar su capacidad para retener agua y nutrientes. En las plantaciones de banano, donde las demandas de agua y nutrientes son altas, esta característica es esencial para mantener un ambiente favorable para el crecimiento y desarrollo de las plantas. También promueve la formación de agregados en el suelo, promueve la aireación y el drenaje del suelo, previene la compactación y mejora la penetración de las raíces; en el cultivo del banano, la materia orgánica favorece la actividad de microorganismos benéficos. Además de descomponer la materia orgánica y liberar nutrientes, los microorganismos del suelo desempeñan un papel importante en la prevención de enfermedades y la promoción de la salud de las plantas. Esto es esencial para la producción de banano, ya que ayuda a reducir la dependencia de fertilizantes y pesticidas químicos y promueve la sostenibilidad económica y ambiental y la materia orgánica juega un papel clave en el éxito de las plantaciones comerciales de banano en Ecuador. Su importancia radica en los muchos beneficios importantes que aporta a la salud del suelo, el crecimiento de los cultivos y la sostenibilidad a largo plazo de la industria bananera del país. Sin embargo, no existen controles técnicos para establecer dosis adecuadas y establecer parámetros mínimos para su aplicación y así determinar su sostenibilidad. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Fertilización | es_ES |
| dc.subject | Banano | es_ES |
| dc.subject | Sustentabilidad | es_ES |
| dc.subject | Suelo | es_ES |
| dc.title | Importancia de la materia orgánica M.O. en plantaciones comerciales de banano en Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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