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dc.contributor.advisorMedina Burbano, Roberto
dc.contributor.authorBajaña Santana, Henrry Gaudencio
dc.date.accessioned2023-10-28T21:16:05Z
dc.date.available2023-10-28T21:16:05Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14895
dc.descriptionIn Ecuador it is estimated that there are around 230 000 planted of coffee, this wide distribution is present because Ecuador is one of the 14 countries, out of around 70, that grows both commercial coffee species. Therefore, in addition to being a highly specialized crop, all components of the production system must be managed between themselves and the soil. For this, the microbiota plays an important role in defending against diseases, promoting plant growth, as well as changing vegetation. In the case of coffee, the information present in microbiome studies is, in many cases, insufficient. In this concept we seek to characterize the soil microbiomes in commercial coffee plantations in Ecuador. For this purpose, a bibliographic review was carried out on scientific evidence related to microbiomes in coffee cultivation worldwide and in the country. Through paraphrasing and selection of quotes, quite controversial and contradictory results will be found. According to the results, it is indicated that in Ecuador there is little knowledge, or in many cases incipient, the study of soil microbiomes. This is due to a certain extent to the training of researchers in the area; the study carried out shows that a lot of development is needed in soil science at the local level. The review carried out details with difficulty the scarcity of relevant academic works that indicate in detail the different conformations of soil microbiomes and their importance in agricultural production. In many cases, these studies are even less precise due to the difficulties encountered when identifying the microbial agents present in the samples studied. It is also evident that in the sectors where microbiome studies were carried out, considerable genetic variability was found for fungi, bacteria, and other microorganisms. In other aspects, there are groups based on the preference of organisms that are better adapted to certain particularities of the environment in which they live, in addition, there are isolated populations without identification.es_ES
dc.descriptionIn Ecuador it is estimated that there are around 230 000 planted of coffee, this wide distribution is present because Ecuador is one of the 14 countries, out of around 70, that grows both commercial coffee species. Therefore, in addition to being a highly specialized crop, all components of the production system must be managed between themselves and the soil. For this, the microbiota plays an important role in defending against diseases, promoting plant growth, as well as changing vegetation. In the case of coffee, the information present in microbiome studies is, in many cases, insufficient. In this concept we seek to characterize the soil microbiomes in commercial coffee plantations in Ecuador. For this purpose, a bibliographic review was carried out on scientific evidence related to microbiomes in coffee cultivation worldwide and in the country. Through paraphrasing and selection of quotes, quite controversial and contradictory results will be found. According to the results, it is indicated that in Ecuador there is little knowledge, or in many cases incipient, the study of soil microbiomes. This is due to a certain extent to the training of researchers in the area; the study carried out shows that a lot of development is needed in soil science at the local level. The review carried out details with difficulty the scarcity of relevant academic works that indicate in detail the different conformations of soil microbiomes and their importance in agricultural production. In many cases, these studies are even less precise due to the difficulties encountered when identifying the microbial agents present in the samples studied. It is also evident that in the sectors where microbiome studies were carried out, considerable genetic variability was found for fungi, bacteria, and other microorganisms. In other aspects, there are groups based on the preference of organisms that are better adapted to certain particularities of the environment in which they live, in addition, there are isolated populations without identification.es_ES
dc.description.abstractEn el Ecuador se estima que existen plantadas alrededor de 230000 de café, esta amplia distribución se presenta porque el Ecuador es uno de los 14 países, entre cerca de 70, que cultiva ambas especies comerciales de café. Por tal motivo al ser un cultivo altamente especializado deben manejarse todos los componentes del sistema productivo entre ellos el suelo. Para esto la microbiota en el suelo juega una función importante en la defensa contra enfermedades, promoción del crecimiento de plantas, así como en el cambio de la vegetación. En el caso de café la información presente sobre estudios de microbiomas, en muchos casos, es insuficiente. En este concepto se buscó caracterizar los microbiomas de suelos en plantaciones cafetaleras comerciales del Ecuador. Para el efecto se realizó una revisión bibliográfica sobre la evidencia científica relacionada con microbiomas del cultivo de café a nivel mundial y en el país. A través de parafraseó y selección de citas se encontraron resultados bastantes discutibles y contradictorios. En función de los resultados se indica que en Ecuador aun es poco conocido o en muchos casos incipiente, el estudio de los microbiomas de suelos. Esto se debe de cierta manera a la poca formación de los investigadores en el área, el estudio realizado demuestra que falta mucho desarrollo en edafología a nivel local. La revisión realizada detalla con dificultad la escasez de trabajos académicos de relevancia, que indiquen en medida, las diferentes conformaciones de microbiomas edáficos y la importancia de estos en la producción agropecuaria. En muchos casos estos estudios son aún menos precisos debido a la dificultad que se encuentra, en el momento de identificación de los agentes microbianos presentes en las muestras estudiadas. También es evidente que en los sectores donde se realizó estudios de microbiomas, se encontró considerable variabilidad genética para los hongos, bacterias y otros microrganismos. En otros aspecto existen agrupaciones por preferencia de organismos que están mejor adaptadas a ciertas particularidades del entorno en el que habitan, además, existen poblaciones en los aislamientos sin identificación.es_ES
dc.format.extent30 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectBiomases_ES
dc.subjectSueloes_ES
dc.subjectCafées_ES
dc.subjectDiversidades_ES
dc.titleCaracterización de los microbiomas de suelos en plantaciones cafetaleras comerciales del Ecuadores_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Ecuador