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Prospección de agricultura protegida en el Litoral Ecuatoriano
| dc.contributor.advisor | Caicedo Camposano, Oscar | |
| dc.contributor.author | Miguez García, Cristhian Robert | |
| dc.date.accessioned | 2023-10-27T13:39:25Z | |
| dc.date.available | 2023-10-27T13:39:25Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14832 | |
| dc.description | Protected agriculture, which includes structures such as greenhouses, is gaining increasing importance both globally and in Ecuador. This agricultural practice has the potential to significantly improve crop yields by providing precise control of environmental conditions. In the Ecuadorian context, the implementation of protected agriculture on the coast has been proposed, which has raised concerns about its possible environmental impact and the use of agrochemicals. This underlines the need for research in this area to understand and mitigate these issues, while harnessing the potential benefits it offers, such as improving food security and agricultural sustainability in the country. The theoretical framework of this research highlights the historical importance of agriculture in food and development. Additionally, potential benefits, such as environmental control and increased yields, as well as disadvantages, such as plastic waste generation and pollution, are discussed. The evaluation of the viability of protected agriculture in Ecuador shows encouraging results to address environmental and economic challenges, although obstacles such as initial investment and market dependence are highlighted. Ultimately, it is concluded that this practice can contribute to sustainable development on the Ecuadorian coast through an interdisciplinary approach and technological evaluations. | es_ES |
| dc.description | Protected agriculture, which includes structures such as greenhouses, is gaining increasing importance both globally and in Ecuador. This agricultural practice has the potential to significantly improve crop yields by providing precise control of environmental conditions. In the Ecuadorian context, the implementation of protected agriculture on the coast has been proposed, which has raised concerns about its possible environmental impact and the use of agrochemicals. This underlines the need for research in this area to understand and mitigate these issues, while harnessing the potential benefits it offers, such as improving food security and agricultural sustainability in the country. The theoretical framework of this research highlights the historical importance of agriculture in food and development. Additionally, potential benefits, such as environmental control and increased yields, as well as disadvantages, such as plastic waste generation and pollution, are discussed. The evaluation of the viability of protected agriculture in Ecuador shows encouraging results to address environmental and economic challenges, although obstacles such as initial investment and market dependence are highlighted. Ultimately, it is concluded that this practice can contribute to sustainable development on the Ecuadorian coast through an interdisciplinary approach and technological evaluations. | es_ES |
| dc.description.abstract | La agricultura protegida, que incluye estructuras como invernaderos, está ganando una creciente importancia tanto a nivel mundial como en Ecuador. Esta práctica agrícola tiene el potencial de mejorar significativamente los rendimientos de los cultivos al proporcionar un control preciso de las condiciones ambientales. En el contexto ecuatoriano, se ha planteado la implementación de la agricultura protegida en la costa, lo que ha generado preocupaciones sobre su posible impacto ambiental y el uso de agroquímicos. Esto subraya la necesidad de investigaciones en esta área para comprender y mitigar estos problemas, al tiempo que se aprovechan los beneficios potenciales que ofrece, como la mejora de la seguridad alimentaria y la sostenibilidad agrícola en el país. El marco teórico de esta investigación destaca la importancia histórica de la agricultura en la alimentación y el desarrollo. Además, se discuten los posibles beneficios, como el control ambiental y el aumento de los rendimientos, así como las desventajas, como la generación de residuos plásticos y la contaminación. La evaluación de la viabilidad de la agricultura protegida en Ecuador muestra resultados alentadores para abordar desafíos ambientales y económicos, aunque se destacan obstáculos como la inversión inicial y la dependencia del mercado. En última instancia, se concluye que esta práctica puede contribuir al desarrollo sostenible en la costa ecuatoriana mediante un enfoque interdisciplinario y evaluaciones tecnológicas. | es_ES |
| dc.format.extent | 32 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Agricultura | es_ES |
| dc.subject | Protegida | es_ES |
| dc.subject | Estructuras | es_ES |
| dc.subject | Invernaderos | es_ES |
| dc.title | Prospección de agricultura protegida en el Litoral Ecuatoriano | es_ES |
| dc.type | bachelorThesis | es_ES |
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