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Efectos de 3 niveles de harina de alfalfa sobre los parámetros productivos en pollos broilers Cobb 500
| dc.contributor.advisor | Córdova Terán, Hugo Eduardo | |
| dc.contributor.author | Goyes Avilez, Luis Eduardo | |
| dc.date.accessioned | 2023-08-17T19:22:46Z | |
| dc.date.available | 2023-08-17T19:22:46Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14678 | |
| dc.description | The present research work was carried out with the objective of evaluating the effect of alfalfa meal (medicago sativa) as an additive in the feeding of broilers, the investigation was carried out in a poultry production of the Ventanas canton belonging to the province of Los Ríos, 84 broilers distributed in four treatments with 3 repetitions were used in order to demonstrate the main characteristics of Alfarina in the productive parameters of broilers. It should be noted that Alfalfa is a legume that has been widely used in livestock production because it is rich in protein and high in fiber, which facilitates its absorption as it is ruminant or polygastric animals, unlike broilers. that have only one stomach, so to implement Alfalfa in the diet of broilers, it is purchased in the form of Alfarina or Alfalfa Meal in which fiber levels are lowered by dehydration and can be administered to the birds in small numbers. The treatments were evaluated as follows, being T0 the control treatment that only contained balanced food, treatment T1 that contained balanced food + 5% Alfarina, treatment T2 that contained balanced food + 10% Alfarina, treatment T3 that contained balanced food + 15 %Alfarina. The experimental design used for the statistical analysis was a completely randomized design. The levels of alfalfa meal used did not influence the final live weight, feed intake, weight gain and feed conversion were different in each week and in each treatment. | es_ES |
| dc.description | The present research work was carried out with the objective of evaluating the effect of alfalfa meal (medicago sativa) as an additive in the feeding of broilers, the investigation was carried out in a poultry production of the Ventanas canton belonging to the province of Los Ríos, 84 broilers distributed in four treatments with 3 repetitions were used in order to demonstrate the main characteristics of Alfarina in the productive parameters of broilers. It should be noted that Alfalfa is a legume that has been widely used in livestock production because it is rich in protein and high in fiber, which facilitates its absorption as it is ruminant or polygastric animals, unlike broilers. that have only one stomach, so to implement Alfalfa in the diet of broilers, it is purchased in the form of Alfarina or Alfalfa Meal in which fiber levels are lowered by dehydration and can be administered to the birds in small numbers. The treatments were evaluated as follows, being T0 the control treatment that only contained balanced food, treatment T1 that contained balanced food + 5% Alfarina, treatment T2 that contained balanced food + 10% Alfarina, treatment T3 that contained balanced food + 15 %Alfarina. The experimental design used for the statistical analysis was a completely randomized design. The levels of alfalfa meal used did not influence the final live weight, feed intake, weight gain and feed conversion were different in each week and in each treatment. | es_ES |
| dc.description.abstract | El presente trabajo de investigación se realizó con el objetivo de evaluar el efecto de la Harina de alfalfa (medicago sativa) como aditivo en la alimentación de pollos broilers, la investigación se realizó en una producción avícola en el cantón ventanas perteneciente a la provincia de Los Ríos , se utilizaron 84 pollos de engorde distribuidos en cuatro tratamientos con 3 repeticiones con la finalidad de demostrar las principales características de la Alfarina en los parámetros productivos de los pollos broilers. Cabe recalcar que la Alfalfa es una leguminosa que ha sido muy utilizada en la producción de bovinos por ser rica en proteína y alta en fibra por lo que se le facilita su absorción debido a que son animales rumiantes o poligástricos a diferencia de los pollos de engorde que poseen un solo estómago, por esta razón para poder implementar la Alfalfa en dieta de los pollos de engorde, se adquiero en forma de Alfarina o Harina de Alfalfa en el cual a través de la deshidratación se bajan los niveles de fibra y se puede administrar a las aves en pequeñas cantidades. Los tratamientos se evaluaron de la siguiente forma siendo T0 el tratamiento testigo el cual solo contenía alimento balanceado, el T1 tratamiento que contenía alimento balanceado + el 5% de Alfarina, T2 tratamiento que contenía alimento balanceado + el 10% de Alfarina, T3 tratamiento que contenía alimento balanceado + el 15% de Alfarina. El diseño experimental utilizado para el análisis estadístico fue un Diseño completamente al azar. Los niveles de harina de alfalfa empleados no influyeron en el peso vivo final, el consumo de alimento, la ganancia de peso y conversión alimenticia fueron diversas en cada semana y en cada tratamiento. | es_ES |
| dc.format.extent | 39 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Harina medicago sativa | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Pollos de engorde | es_ES |
| dc.subject | Crecimiento | es_ES |
| dc.title | Efectos de 3 niveles de harina de alfalfa sobre los parámetros productivos en pollos broilers Cobb 500 | es_ES |
| dc.type | bachelorThesis | es_ES |
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