Gestión de inventario en el Comercial Pepita del cantón Urdaneta, periodo 2022.

Piguave Cedeño, José Eduardo

dc.contributor.advisor	Peñaherrera Larenas, Milton Fabián
dc.contributor.author	Piguave Cedeño, José Eduardo
dc.date.accessioned	2023-06-06T14:54:00Z
dc.date.available	2023-06-06T14:54:00Z
dc.date.issued	2023
dc.identifier.uri	http://dspace.utb.edu.ec/handle/49000/14287
dc.description	In any commercial business, inventory is one of the most important elements of the industry, as its survival in today's highly competitive market depends on its proper management. Maintaining proper inventory controls allows companies to make better decisions not only to increase sales, but also to attract more customers, as these controls provide effective inventory management to meet consumer demand. Based on this problem, the case study "INVENTORY MANAGEMENT IN THE PEPITA STORE IN URDANETA CANTON, PERIOD 2022" is proposed. The objective of this case study is to analyze the inventory control of Commercial Pepita, identifying deficiencies in the processes used for inventory management, which are reflected in inefficiencies in the controls, a factor that affects the economic profitability and commercial performance. The purpose of the case study is to highlight the importance of keeping an adequate inventory control in any type of company or commercial business, since it helps to maintain a balanced amount of inventory and to know which products or supplies are the most demanded by the productive activity of the company. The inventory management in Commercial Pepita is analyzed in order to evaluate the effectiveness of the processes implemented to reduce risks such as fraud, loss, deterioration, cost reduction and to generate accurate financial reports. This study is justified because it allows obtaining results in a direct way and it has the authorization of the entity to review the inventories in the analyzed periods, which allows examining the existing differences between Pepita's sales volume.	es_ES
dc.description	In any commercial business, inventory is one of the most important elements of the industry, as its survival in today's highly competitive market depends on its proper management. Maintaining proper inventory controls allows companies to make better decisions not only to increase sales, but also to attract more customers, as these controls provide effective inventory management to meet consumer demand. Based on this problem, the case study "INVENTORY MANAGEMENT IN THE PEPITA STORE IN URDANETA CANTON, PERIOD 2022" is proposed. The objective of this case study is to analyze the inventory control of Commercial Pepita, identifying deficiencies in the processes used for inventory management, which are reflected in inefficiencies in the controls, a factor that affects the economic profitability and commercial performance. The purpose of the case study is to highlight the importance of keeping an adequate inventory control in any type of company or commercial business, since it helps to maintain a balanced amount of inventory and to know which products or supplies are the most demanded by the productive activity of the company. The inventory management in Commercial Pepita is analyzed in order to evaluate the effectiveness of the processes implemented to reduce risks such as fraud, loss, deterioration, cost reduction and to generate accurate financial reports. This study is justified because it allows obtaining results in a direct way and it has the authorization of the entity to review the inventories in the analyzed periods, which allows examining the existing differences between Pepita's sales volume.	es_ES
dc.description.abstract	En cualquier negocio comercial, el inventario es uno de los elementos más importantes de la industria, ya que su supervivencia en el mercado altamente competitivo de hoy depende de su adecuada gestión. Mantener controles de inventario adecuados permite a las empresas tomar mejores decisiones no solo para aumentar las ventas, sino también para atraer a más clientes, ya que estos controles brindan una gestión de inventario eficaz para satisfacer la demanda de los consumidores. En base a esta problemática se plantea el caso de estudio “GESTIÓN DE INVENTARIO EN EL COMERCIAL PEPITA DEL CANTÓN URDANETA, PERIODO 2022”. Este estudio de caso tiene como objetivo realizar un análisis del control de inventarios de Comercial Pepita, identificando así deficiencias en los procesos utilizados para el manejo de inventarios, las cuales se ven reflejadas en ineficiencias en los controles, factor que afecta la rentabilidad económica y el desempeño comercial. El propósito del caso de estudio es resaltar la importancia de llevar un adecuado control de inventarios a cualquier tipo de empresa o negocio comercial, ya que ayuda a mantener una cantidad equilibrada de inventario y saber qué productos o insumos son los más demandados por la actividad productiva de la empresa. Se analiza el manejo de inventario en Comercial Pepita, con el fin de evaluar la eficacia de los procesos implementados para reducir riesgos tales como fraude, pérdida, deterioro, disminución de costos y generar informes financieros precisos. Este estudio es justificado porque permite obtener resultados de manera directa y se cuenta con la autorización de la entidad para revisar los inventarios en los periodos analizados, lo que permite examinar las diferencias existentes entre el volumen de ventas de Pepita.	es_ES
dc.format.extent	24 p.	es_ES
dc.language.iso	es	es_ES
dc.publisher	Babahoyo: UTB-FAFI. 2023	es_ES
dc.rights	Atribución-NoComercial-SinDerivadas 3.0 Ecuador	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/ec/	*
dc.subject	Gestión de inventario	es_ES
dc.subject	Control de inventario	es_ES
dc.subject	Rentabilidad económica	es_ES
dc.subject	Eficacia de procesos	es_ES
dc.title	Gestión de inventario en el Comercial Pepita del cantón Urdaneta, periodo 2022.	es_ES
dc.type	bachelorThesis	es_ES