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Proceso de atención nutricional en paciente masculino de 49 años de edad con insuficiencia respiratoria y trastornos metabólicos.
| dc.contributor.advisor | González García, Walter Adalberto | |
| dc.contributor.author | Sarmiento Muñoz, Ricardo Félix | |
| dc.date.accessioned | 2023-06-02T21:41:45Z | |
| dc.date.available | 2023-06-02T21:41:45Z | |
| dc.date.issued | 2023 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/14235 | |
| dc.description | Diabetes Mellitus is a chronic metabolic pathology with a complex approach that is characterized by presenting an imbalance in glucose production, patients diagnosed with the disease present with regular pictures of hyperglycemia and cardiovascular disease, coronary disease being the main cause of death with the highest National morbidity and mortality rate. There are comorbidities associated with diabetes mellitus such as overweight, obesity and arterial hypertension, which are the most common in patients with metabolic disorders. The presence of lack of control of the disease was related to signs of aggravation in patients with Sars Covid 19 and therefore increased the probability of mortality in the presence of comorbidities that potentiated the signs and symptoms, resulting in increased mortality in patients with Covid - 19. The objective of this clinical case was to improve the nutritional status of the patient with Diabetes Mellitus and Arterial Hypertension who also has an infection by the Sars covid-19 Virus through the nutrition process, through anthropometric assessment, clinical and dietary assessment that through of the energy estimates, it will be possible to cover the nutritional needs of the patient, thus preventing the decompensation and aggravation of the present pathologies. A good nutritional treatment is extremely relevant for the speedy recovery of the patient, because it contributes positively to maintaining and improving the biopsychosocial well-being of the patient, the type of diet must be evaluated depending on the evolution of the patient, as well as the Nutritional care and support should be aimed at covering physiological needs to prevent the aggravation of diseases due to nutritional deficiency. | es_ES |
| dc.description | Diabetes Mellitus is a chronic metabolic pathology with a complex approach that is characterized by presenting an imbalance in glucose production, patients diagnosed with the disease present with regular pictures of hyperglycemia and cardiovascular disease, coronary disease being the main cause of death with the highest National morbidity and mortality rate. There are comorbidities associated with diabetes mellitus such as overweight, obesity and arterial hypertension, which are the most common in patients with metabolic disorders. The presence of lack of control of the disease was related to signs of aggravation in patients with Sars Covid 19 and therefore increased the probability of mortality in the presence of comorbidities that potentiated the signs and symptoms, resulting in increased mortality in patients with Covid - 19. The objective of this clinical case was to improve the nutritional status of the patient with Diabetes Mellitus and Arterial Hypertension who also has an infection by the Sars covid-19 Virus through the nutrition process, through anthropometric assessment, clinical and dietary assessment that through of the energy estimates, it will be possible to cover the nutritional needs of the patient, thus preventing the decompensation and aggravation of the present pathologies. A good nutritional treatment is extremely relevant for the speedy recovery of the patient, because it contributes positively to maintaining and improving the biopsychosocial well-being of the patient, the type of diet must be evaluated depending on the evolution of the patient, as well as the Nutritional care and support should be aimed at covering physiological needs to prevent the aggravation of diseases due to nutritional deficiency. | es_ES |
| dc.description.abstract | La Diabetes Mellitus es una patología metabólica crónica de complejo abordaje que es caracterizada por presentar un desequilibrio en la producción de glucosa, los pacientes diagnosticados con la enfermedad presentan con regularidad cuadros de hiperglicemia y enfermedad cardiovascular siendo la enfermedad coronaria la principal causa de muerte con mayor porcentaje de morbi-mortalidad a nivel nacional. Existen comorbilidades asociadas a la diabetes mellitus como son el sobrepeso, la obesidad y la hipertensión arterial que son las más comunes en pacientes con trastornos metabólicos. La presencia de descontrol de la enfermedad se relacionó a signos de agravamiento en pacientes con Sars Covid 19 y por ende aumentó la probabilidad de mortalidad en pacientes con presencia de comorbilidades que potenciaron los signos y síntomas dando como resultado el incremento de mortalidad en pacientes con Covid-19. El objetivo del presente caso clínico fue mejorar el estado nutricional del paciente con Diabetes Mellitus e Hipertensión arterial que posee además infección por el Virus de Sars covid-19 a través del proceso de atención nutricional, mediante la valoración antropométrica, valoración clínica y dietética que a través de las estimaciones energéticas se logrará cubrir las necesidades nutricionales del paciente evitando de esta manera la descompensación y agravamiento de las patologías presentes. Un buen tratamiento nutricional es de suma relevancia para la pronta recuperación del paciente, debido a que contribuye de manera positiva a mantener y mejorar el bienestar biopsicosocial del paciente, el tipo de dieta debe ser evaluada dependiendo de la evolución del paciente, así como también los cuidados y el apoyo nutricional deben ser encaminados a cubrir las necesidades fisiológicas para impedir el agravamiento de las enfermedades por deficiencia nutricional. | es_ES |
| dc.format.extent | 35 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2023 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sars-Covid 19 | es_ES |
| dc.subject | Diabetes Mellitus | es_ES |
| dc.subject | Hipertensión arterial | es_ES |
| dc.subject | Obesidad | es_ES |
| dc.subject | Dieta Hiperfibrosa | es_ES |
| dc.title | Proceso de atención nutricional en paciente masculino de 49 años de edad con insuficiencia respiratoria y trastornos metabólicos. | es_ES |
| dc.type | bachelorThesis | es_ES |
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