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dc.contributor.advisorLombeida García, Emma
dc.contributor.authorZarate Miranda, Julio Alexander
dc.date.accessioned2023-05-29T21:12:08Z
dc.date.available2023-05-29T21:12:08Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/14040
dc.descriptionRice in Ecuador is considered one of the most important grasses for the income and food of many families, its production is carried out in stages throughout the year depending on the area where it is produced, in certain areas it is planted up to three cycles year. The objective of this research is to determine the sustainability of rice production systems under fertilization conditions in the Babahoyo canton, mainly focusing on the CEDEGE area, where the highest production is concentrated, a methodology will be used to evaluate sustainability, the information It will be obtained through surveys with 15 variables aimed at obtaining sociocultural, economic and ecological information, the study will be based on the Sarandón methodology, where sustainability will be tabulated and demonstrated for each of the indicators within the production systems of rice. The result that was obtained was that the general sustainability in production systems in the CEDEGE area was 2.12, being unsustainable because one of the three dimensions was less than 2 (ecological sustainability). The ecological dimension is where the highest concentration of critical points was found in the evaluation with values that are close to the zero point by comparing an ideal value to a real value in the production systems due to certain circumstances or difficulties that were not reached. be sustainable. Where it is recommended to carry out corrective measures for these critical points, monitoring them over time in order to become sustainable through follow-up in future evaluations.es_ES
dc.descriptionRice in Ecuador is considered one of the most important grasses for the income and food of many families, its production is carried out in stages throughout the year depending on the area where it is produced, in certain areas it is planted up to three cycles year. The objective of this research is to determine the sustainability of rice production systems under fertilization conditions in the Babahoyo canton, mainly focusing on the CEDEGE area, where the highest production is concentrated, a methodology will be used to evaluate sustainability, the information It will be obtained through surveys with 15 variables aimed at obtaining sociocultural, economic and ecological information, the study will be based on the Sarandón methodology, where sustainability will be tabulated and demonstrated for each of the indicators within the production systems of rice. The result that was obtained was that the general sustainability in production systems in the CEDEGE area was 2.12, being unsustainable because one of the three dimensions was less than 2 (ecological sustainability). The ecological dimension is where the highest concentration of critical points was found in the evaluation with values that are close to the zero point by comparing an ideal value to a real value in the production systems due to certain circumstances or difficulties that were not reached. be sustainable. Where it is recommended to carry out corrective measures for these critical points, monitoring them over time in order to become sustainable through follow-up in future evaluations.es_ES
dc.description.abstractEl arroz en el Ecuador es considerado una de las gramíneas más importantes por el ingreso y la alimentación de muchas familias, su producción se realiza de forma escalonada durante todo el año dependiendo la zona en donde se produzca, en ciertas zonas se siembra hasta tres ciclos al año. El objetivo de esta investigación es determinar la sustentabilidad de sistemas de producción de arroz bajo condiciones de fertilización en el cantón Babahoyo, principalmente enfocándonos en la zona de CEDEGE, donde se concentra la mayor producción, se empleara una metodología para evaluar la sustentabilidad, la información se obtendrá mediante encuestas con 15 variables orientadas para la obtención de información sociocultural, económica y ecológica, el estudio se basara en la metodología de Sarandón, donde se tabulara y se demostrara la sustentabilidad por cada uno de los indicadores dentro de los sistemas de producción de arroz. El resultado que se logró obtener que la sustentabilidad general en sistemas de producción de la zona de CEDEGE fue de 2,12 ssiendo no sustentable debido a que una de las tres dimensiones fue menor a 2 (sustentabilidad ecológica). En la dimensión ecológica es donde se encontraron la mayor concentración de puntos críticos en la evaluación con valores que se acercan al punto cero mediante la comparación de un valor ideal a un valor real en los sistemas de producción por ciertas circunstancias o dificultades que no llegaron a ser sustentables. A donde se recomienda realizar medidas de corrección de estos puntos críticos efectuando monitoreo de los mismos en el tiempo para lograr llegar a ser sustentables mediante el seguimiento en futuras evaluaciones.es_ES
dc.format.extent73 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYOes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectSustentabilidades_ES
dc.subjectSistemases_ES
dc.subjectVariableses_ES
dc.subjectPunto críticoes_ES
dc.subjectProducciónes_ES
dc.titleSustentabilidad en sistemas de producción de arroz (Oryza sativa L.) bajo condiciones de fertilización en la zona de Babahoyoes_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador