“Análisis del bienestar animal y su efecto en la calidad de la carne de cerdo”

Chica Cruz, Mariuxi Roxana

dc.contributor.advisor	Arellano Gómez, John Javier
dc.contributor.author	Chica Cruz, Mariuxi Roxana
dc.date.accessioned	2023-05-25T21:50:29Z
dc.date.available	2023-05-25T21:50:29Z
dc.date.issued	2023
dc.identifier.uri	http://dspace.utb.edu.ec/handle/49000/13959
dc.description	This document detailed information regarding the analysis of animal welfare and its effect on the quality of pork, so that the animal obtains good nutrition, reproduction and management to favor producers and increase their economic gain. It was elaborated through the bibliographic information or compilation of virtual libraries, updated texts, magazines and articles, presentations, congresses and all bibliographic material of a scientific nature, which was submitted to processes of analysis, synthesis and summary. The conclusions determined that pig producers are currently concerned about the welfare of animals, in order to produce good quality meat, which improves their economic income; pigs are raised in suitable environments, allowing them to reduce stress, where producers invest in everything necessary to avoid production losses and pigs are beings who feel pain, joy and pleasure, therefore it is necessary to carry out good management during throughout their growth stage, from their arrival (assessing their state of health and organizing it within their pens), maintenance of the sheds (cleanliness and adequate substrate), adequate density (adequate surface so that they do not feel discomfort), food management ( balanced diets), thermal comfort (without heat or cold), health care (vaccination schedule, medicines, constant medical evaluation), performance which will culminate in the slaughter stage; a good handling will result in a good quality meat, with excellent consumption, which will allow the increase of the economic income of the pig producers.	es_ES
dc.description	This document detailed information regarding the analysis of animal welfare and its effect on the quality of pork, so that the animal obtains good nutrition, reproduction and management to favor producers and increase their economic gain. It was elaborated through the bibliographic information or compilation of virtual libraries, updated texts, magazines and articles, presentations, congresses and all bibliographic material of a scientific nature, which was submitted to processes of analysis, synthesis and summary. The conclusions determined that pig producers are currently concerned about the welfare of animals, in order to produce good quality meat, which improves their economic income; pigs are raised in suitable environments, allowing them to reduce stress, where producers invest in everything necessary to avoid production losses and pigs are beings who feel pain, joy and pleasure, therefore it is necessary to carry out good management during throughout their growth stage, from their arrival (assessing their state of health and organizing it within their pens), maintenance of the sheds (cleanliness and adequate substrate), adequate density (adequate surface so that they do not feel discomfort), food management ( balanced diets), thermal comfort (without heat or cold), health care (vaccination schedule, medicines, constant medical evaluation), performance which will culminate in the slaughter stage; a good handling will result in a good quality meat, with excellent consumption, which will allow the increase of the economic income of the pig producers.	es_ES
dc.description.abstract	El presente documento detalló información referente al análisis del bienestar animal y su efecto en la calidad de la carne de cerdo, a fin de que al animal obtenga buena alimentación, reproducción y manejo para favorecer a los productores y lograr incrementar su ganancia económica. Se elaboró mediante la información o recopilación bibliográfica de bibliotecas virtuales, textos actualizados, revistas y artículos, ponencias, congresos y todo material bibliográfico de carácter científico, el cual fue sometida a procesos de análisis, síntesis y resumen. Las conclusiones determinaron que los productores porcinos en la actualidad se preocupan por el bienestar de los animales, con la finalidad de producir carnes de buena calidad, lo que mejora sus ingresos económicos; los cerdos se crían en ambientes adecuados, permitiéndoles reducir el estrés, donde los productores invierten en todo lo necesario para evitar pérdidas en la producción y los cerdos son seres que sienten dolor, alegría y placer, por lo tanto es necesario efectuar un buen manejo durante toda su etapa de crecimiento, desde su llegada (valorando su estado de salud y organizarlo dentro de sus corrales), mantenimiento de los galpones (limpieza y sustrato adecuado), densidad adecuada (superficie adecuada para que no sientan molestias), manejo de alimentos (dietas balanceadas), comodidad térmica (sin calor ni frio), cuidado de salud (esquema de vacunación, medicinas, valoración médica constante), rendimiento lo que culminará en la etapa de sacrificio; un buen manejo dará como resultado una carne de buena calidad, con excelente consumo, lo que permitirá el aumento de los ingresos económicos de los productores porcinos.	es_ES
dc.format.extent	27 p.	es_ES
dc.language.iso	es	es_ES
dc.publisher	BABAHOYO:UTB,2023	es_ES
dc.rights	Atribución-NoComercial-SinDerivadas 3.0 Ecuador	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/ec/	*
dc.subject	bienestar	es_ES
dc.subject	porcinos	es_ES
dc.subject	carne	es_ES
dc.subject	estrés	es_ES
dc.subject	calidad	es_ES
dc.title	“Análisis del bienestar animal y su efecto en la calidad de la carne de cerdo”	es_ES
dc.type	bachelorThesis	es_ES