Mostrar el registro sencillo del ítem

dc.contributor.advisorNivela Icaza, José María
dc.contributor.authorMeléndez Alemán, Melanie Denisse
dc.date.accessioned2023-05-18T04:03:42Z
dc.date.available2023-05-18T04:03:42Z
dc.date.issued2023
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/13724
dc.descriptionThrough the present case study called "Marketing strategies in the Amy and Jumy bakery in the city of Bababoyo, period 2022" is related to the line of research "Financial, Administrative, Tax, Audit and Control Management" and the sub- line of the career "Marketing and commercialization", its objective is to evaluate the factors that affect the marketing strategies of the bakery "Amy y Jumy", collecting precise information on the current position of the company. For the development of the work, It required identifying the weaknesses that occur in the company, such as deficiencies in marketing strategies, lack of advertising and promotions, which is why the company wants to optimize the marketing process. To demonstrate the circumstances that gave rise to these events, the analytical method with quantitative variables was used, which contributed to obtaining information through the survey directed to the customers of the bakery, where it is evident that the establishment had incidents in the commercialization of the products, in conclusion, the problem involves the employees of the entity to be trained in relation to marketing strategies, with the aim of improving the distribution processes of edible goods, which allows the correct functioning in the purchase process -sale.es_ES
dc.descriptionThrough the present case study called "Marketing strategies in the Amy and Jumy bakery in the city of Bababoyo, period 2022" is related to the line of research "Financial, Administrative, Tax, Audit and Control Management" and the sub- line of the career "Marketing and commercialization", its objective is to evaluate the factors that affect the marketing strategies of the bakery "Amy y Jumy", collecting precise information on the current position of the company. For the development of the work, It required identifying the weaknesses that occur in the company, such as deficiencies in marketing strategies, lack of advertising and promotions, which is why the company wants to optimize the marketing process. To demonstrate the circumstances that gave rise to these events, the analytical method with quantitative variables was used, which contributed to obtaining information through the survey directed to the customers of the bakery, where it is evident that the establishment had incidents in the commercialization of the products, in conclusion, the problem involves the employees of the entity to be trained in relation to marketing strategies, with the aim of improving the distribution processes of edible goods, which allows the correct functioning in the purchase process -sale.es_ES
dc.description.abstractPor medio del presente estudio de caso denominado “Estrategias de marketing en la panadería Amy y Jumy de la ciudad de Babahoyo, periodo 2022” se relaciona con la línea de investigación “Gestión Financiera, Administrativa, Tributaria, Auditoría y Control” y la sub-línea de la carrera “Marketing y comercialización”, tiene por objetivo evaluar los factores que inciden en las estrategias de marketing de la panadería “Amy y Jumy”, recopilando información precisa de la posición actual de la empresa.. Para el desarrollo del trabajo se requirió identificar las debilidades que se presenta en la empresa, tal como deficiencias en estrategias de marketing, ausencia de publicidad y promociones, es por ello que la empresa quiere optimizar el proceso de comercialización. Para evidenciar las circunstancias que dieron lugar a estos sucesos se utilizó el método analítico con variables cuantitativas, que contribuyó a la obtención de información a través de la encuesta dirigida a los clientes de la panadería donde se evidencia que el establecimiento tenía incidentes en la comercialización de los productos, en conclusión, la problemática implica a los empleados de la entidad a capacitarse en relación a las estrategias de mercadotecnia, con el objetivo de mejorar los procesos de distribución de los bienes comestibles, el cual permita el correcto funcionamiento en el proceso de compra-venta.es_ES
dc.format.extent45 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FAFI. 2023es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectEstrategia de marketinges_ES
dc.subjectVentases_ES
dc.subjectClienteses_ES
dc.subjectPrecioes_ES
dc.titleEstrategias de marketing en la Panadería “Amy Y Jumy” de la ciudad de Babahoyo, periodo 2022.es_ES
dc.typebachelorThesises_ES


Ficheros en el ítem

Thumbnail
Thumbnail

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución-NoComercial-SinDerivadas 3.0 Ecuador
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador