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Manejo agronómico del cultivo de Jackfruit (Artocarpus heterophyllus)
| dc.contributor.advisor | Pazos Roldán, Marlon Víctor | |
| dc.contributor.author | Caicedo Monserrate, Emanuel de Jesús | |
| dc.date.accessioned | 2022-11-18T20:20:33Z | |
| dc.date.available | 2022-11-18T20:20:33Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13375 | |
| dc.description | The purpose of the work is to publicize the agronomic management of Jackfruit, this is a fruit that is not cultivated as such in our country, that is, we do not have large extensions of it, it is not commercialized, worse still, we do not have a management or control of it, according to certain investigations this is a fruit from Asia. Jackfruit fruits are very versatile and can be cooked or eaten fresh. The fresh, tender leaves as well as the male flowers can be cooked as vegetables. The leaves and bark of the fruit are used to feed livestock. All parts of the plant exude sticky white latex which is used to produce gum or mixed with vinegar produces a poultice for the treatment of wounds and snake bites. | es_ES |
| dc.description | The purpose of the work is to publicize the agronomic management of Jackfruit, this is a fruit that is not cultivated as such in our country, that is, we do not have large extensions of it, it is not commercialized, worse still, we do not have a management or control of it, according to certain investigations this is a fruit from Asia. Jackfruit fruits are very versatile and can be cooked or eaten fresh. The fresh, tender leaves as well as the male flowers can be cooked as vegetables. The leaves and bark of the fruit are used to feed livestock. All parts of the plant exude sticky white latex which is used to produce gum or mixed with vinegar produces a poultice for the treatment of wounds and snake bites. | es_ES |
| dc.description.abstract | El trabajo tiene como propósito dar a conocer el manejo agronómico del Jackfruit, esta es una fruta la cual no es cultivada como tal en nuestro país, es decir, no contamos con grandes extensiones de la misma, no es comercializada, peor aún no contamos con un manejo o control de la misma, según ciertas investigaciones esta es una fruta procedente de Asia. Las frutas de Jackfruit son muy versátiles y se pueden cocinar o comer frescas. Las hojas tiernas y frescas, así como las flores masculinas se pueden cocinar como vegetales. Las hojas y la corteza de la fruta se usan para alimentar al ganado. Todas las partes de la planta exuden látex blanco y pegajoso el cual se utiliza para producir goma o mezclada con vinagre produce cataplasma para el tratamiento de heridas y mordeduras de serpientes. | es_ES |
| dc.format.extent | 27 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Manejo | es_ES |
| dc.subject | Labores agronómicas | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.subject | Jackfruit | es_ES |
| dc.title | Manejo agronómico del cultivo de Jackfruit (Artocarpus heterophyllus) | es_ES |
| dc.type | bachelorThesis | es_ES |
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