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Descripción de las principales enfermedades en cultivo cebolla (Allium cepa L.) y sus métodos de control
| dc.contributor.advisor | Pazos Roldán, Marlon Víctor Hugo | |
| dc.contributor.author | Burbano Morales, Jessica Enriqueta | |
| dc.date.accessioned | 2022-11-17T13:48:09Z | |
| dc.date.available | 2022-11-17T13:48:09Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13360 | |
| dc.description | The objective of this research work has been to compile information regarding the cultivation of onion (Allium cepa L.). In addition, address the issue related to its production process, pests and diseases to which this crop is exposed, as well as determine possible solutions for their proper management. For this, the characteristics of the species, which affect it and what is the damage it causes during the entire process from its sowing to its harvest, as well as the different control tactics that can be used for the integrated management of the different harmful species that make up this agro ecosystem. The Integrated Management of solutions against Pests is based on principles such as healthy soil, continuous observation of the crop, knowledge of the biology and ecology of the pest and making the right decisions. For this reason, it is important to consider popular knowledge and handle preventive and curative concepts and techniques, in order to make field work more efficient and, in turn, make the best use of this product so that it is economically friendly for farmers and the environment Ecosystem. Finally, the historical method was applied in what refers to the cultivation of this product from ancient times to the present, highlighting an analysis of what should be continued and improved for the benefit of agriculture in general and of those who consume it. The product. | es_ES |
| dc.description | The objective of this research work has been to compile information regarding the cultivation of onion (Allium cepa L.). In addition, address the issue related to its production process, pests and diseases to which this crop is exposed, as well as determine possible solutions for their proper management. For this, the characteristics of the species, which affect it and what is the damage it causes during the entire process from its sowing to its harvest, as well as the different control tactics that can be used for the integrated management of the different harmful species that make up this agro ecosystem. The Integrated Management of solutions against Pests is based on principles such as healthy soil, continuous observation of the crop, knowledge of the biology and ecology of the pest and making the right decisions. For this reason, it is important to consider popular knowledge and handle preventive and curative concepts and techniques, in order to make field work more efficient and, in turn, make the best use of this product so that it is economically friendly for farmers and the environment Ecosystem. Finally, the historical method was applied in what refers to the cultivation of this product from ancient times to the present, highlighting an analysis of what should be continued and improved for the benefit of agriculture in general and of those who consume it. The product. | es_ES |
| dc.description.abstract | El objetivo del presente trabajo de investigación ha sido el de compilar información referente al cultivo de la cebolla (Allium cepa L.). Y abordar el tema relacionado a su proceso de producción, las plagas y enfermedades a las que está expuesto este cultivo, así como también determinar las posibles soluciones para el manejo adecuado de las mismas. Para ello se ha reconocido y detallado, las características de las especies, que la afectan y cuál es el daño que ocasiona durante todo el proceso desde su siembra hasta su cosecha, así como las diferentes tácticas de control que pueden utilizarse para el manejo integrado de las diferentes especies dañinas que conforman este agro ecosistema. El Manejo Integrado de soluciones contra las Plagas, está fundado en principios tales como: suelo saludable, análisis continuo del cultivo, conocimiento de la biología y ecología de la plaga y toma de decisiones acertadas. Por ello es importante consirar el conocimiento popular y manejar conceptos y técnicas preventivas y curativas, para hacer más eficiente el trabajo de campo y que a su vez se pueda sacar todo el mejor provecho a este producto para que resulte económicamente amigable para los agricultores y el ecosistema. Finalmente se aplicó el método histórico en lo que se hace referencia al cultivo de este producto desde hace tiempos remotos a la actualidad, resaltando para ello un análisis en lo que se debe continuar y mejorar para el beneficio de la agricultura en general y de quienes consumen el producto | es_ES |
| dc.format.extent | 50 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Cebolla | es_ES |
| dc.subject | Plagas | es_ES |
| dc.subject | Enfermedades | es_ES |
| dc.subject | Cultivo | es_ES |
| dc.title | Descripción de las principales enfermedades en cultivo cebolla (Allium cepa L.) y sus métodos de control | es_ES |
| dc.type | bachelorThesis | es_ES |
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