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Estudio bibliográfico del uso de subproducto de Agro industria: Cascara de gandul (Cajanus cajan) y cáscara de cacao (Theobroma cacao L.) en alimentación de bovinos para carne.
| dc.contributor.advisor | Medina Fonseca, Juan Carlos | |
| dc.contributor.author | Macias Chichande, Jostin Jair | |
| dc.date.accessioned | 2022-11-16T20:02:05Z | |
| dc.date.available | 2022-11-16T20:02:05Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13324 | |
| dc.description | The present research work is focused on the bibliographic study of the use of agro industry by-products: pigeon pea (Cajanus cajan) and cocoa (Theobroma cacao L.) husks. ), these by-products or also known as residues are used as an alternative feed in the production of cattle for meat, whether this is given in times of drought where pastures and grains are scarce, trying to focus more on the areas of the Ecuadorian coast where droughts and floods occur more frequently and affect producers who have land considered low or with a poor and low production of grass, or can also be given as a daily feeding either in the form of grazing, in cut fodder or also used in the mixture with silage. According to the study of the chemical composition of these two shells, both contain macro and micronutrients such as a good percentage of proteins, carbohydrates, vitamins, minerals and more components that make these by-products help the weight gain and sustainability of beef cattle producers. The cost-benefit advantage is taken into account at the time of using pigeon peel and cocoa husk in production; they are economic and easy to obtain residues that facilitate the profit of the producer, whether large or small, and in turn contribute to the reduction of environmental pollution that is usually caused by crop waste in agribusiness, since many of these residues are usually burned or dumped in rivers, canals and streams. | es_ES |
| dc.description | The present research work is focused on the bibliographic study of the use of agro industry by-products: pigeon pea (Cajanus cajan) and cocoa (Theobroma cacao L.) husks. ), these by-products or also known as residues are used as an alternative feed in the production of cattle for meat, whether this is given in times of drought where pastures and grains are scarce, trying to focus more on the areas of the Ecuadorian coast where droughts and floods occur more frequently and affect producers who have land considered low or with a poor and low production of grass, or can also be given as a daily feeding either in the form of grazing, in cut fodder or also used in the mixture with silage. According to the study of the chemical composition of these two shells, both contain macro and micronutrients such as a good percentage of proteins, carbohydrates, vitamins, minerals and more components that make these by-products help the weight gain and sustainability of beef cattle producers. The cost-benefit advantage is taken into account at the time of using pigeon peel and cocoa husk in production; they are economic and easy to obtain residues that facilitate the profit of the producer, whether large or small, and in turn contribute to the reduction of environmental pollution that is usually caused by crop waste in agribusiness, since many of these residues are usually burned or dumped in rivers, canals and streams. | es_ES |
| dc.description.abstract | El presente trabajo investigativo esta está dirigido en el estudio bibliográfico del uso de subproductos de agroindustria: cáscara de gandul (Cajanus cajan) y cáscara de cacao (Theobroma cacao L.), estos subproductos o también conocidos como residuos son utilizados como una alternativa de alimentación en la producción de bovinos para carne, sea este dado en épocas de sequía en donde los pastos y granos tienen una mayor escasez, tratando de enfocarse más en las zonas del litoral ecuatoriano donde se presentan con más frecuencia las sequias e inundaciones y que afectan a productores que tienen terrenos considerados bajos o con una producción mala y baja de pasto, o como también puede darse como una alimentación cotidiana ya sea en manera de pastoreo, en forraje de corte o también usado en la mezcla con ensilaje. Según el estudio de la composición química de estas dos cáscaras ambos contienen macro y micronutrientes como un buen porcentaje de proteínas, carbohidratos, vitaminas, minerales y de más componentes que hacen que estos subproductos ayuden a la ganancia de peso y sostenibilidad de los bovinos productores de carne. Se toma en cuenta la ventaja del costo beneficio al momento de la utilización de la cascara de gandul y cascara de cacao dentro de la producción, son residuos económicos y fáciles de conseguir que facilitan la ganancia del productor sea grande o pequeño y a su vez se contribuye a la disminución de contaminación ambiental que suelen causar los desperdicios de cosecha en la agroindustria ya que mucho de estos residuos suelen ser quemados o vertidos en ríos, canales y arroyos. | es_ES |
| dc.format.extent | 20 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Gandul | es_ES |
| dc.subject | Cacao | es_ES |
| dc.subject | Subproductos | es_ES |
| dc.subject | Cascara | es_ES |
| dc.subject | Alimentación | es_ES |
| dc.subject | Bovinos para carne | es_ES |
| dc.title | Estudio bibliográfico del uso de subproducto de Agro industria: Cascara de gandul (Cajanus cajan) y cáscara de cacao (Theobroma cacao L.) en alimentación de bovinos para carne. | es_ES |
| dc.type | bachelorThesis | es_ES |
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