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Materias primas alternativas para pequeños productores de cerdos como complemento nutricional.
| dc.contributor.advisor | Vásconez Montúfar, Carmen | |
| dc.contributor.author | Castro Piza, Angie Yazmín | |
| dc.date.accessioned | 2022-11-16T18:09:06Z | |
| dc.date.available | 2022-11-16T18:09:06Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13317 | |
| dc.description | In the present study, bibliographical research was carried out on "Alternative raw materials for small pig producers as a nutritional complement", whose main objective is to identify and describe new alternatives that contribute to the economy of the small producer. In a market that increases its demand for products derived from pork, it is necessary to publicize various raw materials that in some way allow to reduce feed costs. In production costs, feed represents between 70 to 80% of production costs, so maintaining high pig production accompanied by good profitability requires the use of traditional inputs based on corn and soy; which has made the increase in prices one more challenge for producers, who have seen the small pig industry threatened, one more reason to implement new elements in the diet. Among the alternatives that can be implemented we have: cassava, banana, whey, sweet potato, palm kernel, alcohol distillation residues, among others; These elements are considered easy to obtain, since we often find them as waste from other industrialization processes and taking advantage of them would be an opportunity to optimize resources. At the end of this study, it is concluded that producers should include alternative food sources as a nutritional supplement, thus allowing the use of agricultural by-products, which are often easily found in the areas where pigs are produced; Therefore, increasing the economic income of producers requires that nutritional alternatives be sought that replace balanced foods. | es_ES |
| dc.description | In the present study, bibliographical research was carried out on "Alternative raw materials for small pig producers as a nutritional complement", whose main objective is to identify and describe new alternatives that contribute to the economy of the small producer. In a market that increases its demand for products derived from pork, it is necessary to publicize various raw materials that in some way allow to reduce feed costs. In production costs, feed represents between 70 to 80% of production costs, so maintaining high pig production accompanied by good profitability requires the use of traditional inputs based on corn and soy; which has made the increase in prices one more challenge for producers, who have seen the small pig industry threatened, one more reason to implement new elements in the diet. Among the alternatives that can be implemented we have: cassava, banana, whey, sweet potato, palm kernel, alcohol distillation residues, among others; These elements are considered easy to obtain, since we often find them as waste from other industrialization processes and taking advantage of them would be an opportunity to optimize resources. At the end of this study, it is concluded that producers should include alternative food sources as a nutritional supplement, thus allowing the use of agricultural by-products, which are often easily found in the areas where pigs are produced; Therefore, increasing the economic income of producers requires that nutritional alternatives be sought that replace balanced foods. | es_ES |
| dc.description.abstract | En el presente estudio se realizó una investigación bibliográfica sobre las “Materias primas alternativas para pequeños productores de cerdos como complemento nutricional”, cuyo objetivo principal es identificar y describir nuevas alternativas que contribuyan a la economía del pequeño productor; en un mercado que incrementa su demanda de productos derivados del cerdo, es necesario dar a conocer varias materias primas que de alguna manera permitan reducir los costos por alimentación. En los costos de producción la alimentación representa entre el 70 al 80 % de los costos de producción, por lo que mantener una alta producción porcina acompañada de una buena rentabilidad requiere del uso de insumos tradicionales basados en maíz y soya; lo que ha hecho que el incremento de los precios sea un desafío más para los productores, los cuales han visto amenazada la pequeña industria porcina, una razón más para implementar nuevos elementos en la dieta. Entre las alternativas que se pueden implementar tenemos: la yuca, el suero de leche, el palmiste, entre otros; estos elementos son considerados de fácil obtención, ya que los encontramos muchas veces como residuos de otros procesos de industrialización y aprovecharlos sería una oportunidad de optimizar los recursos. Al finalizar este estudio se concluye que los productores deberían incluir fuentes alimenticias alternativas como complemento nutricional, permitiendo así el aprovechamiento de los subproductos agrícolas, que muchas veces se encuentran fácilmente en las zonas donde se producen los cerdos. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Costos de producción | es_ES |
| dc.subject | Fuentes alimenticias | es_ES |
| dc.subject | Nutrición. | es_ES |
| dc.title | Materias primas alternativas para pequeños productores de cerdos como complemento nutricional. | es_ES |
| dc.type | bachelorThesis | es_ES |
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