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Plantas con principios alelopáticos utilizados en el manejo integrado de insectos plagas
| dc.contributor.advisor | Rojas Jorgge, Nessar | |
| dc.contributor.author | Figueroa Villasagua, Maria Narcisa | |
| dc.date.accessioned | 2022-11-15T21:46:52Z | |
| dc.date.available | 2022-11-15T21:46:52Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13292 | |
| dc.description | Allelopathy is the direct effects of a chemical compound secreted by a plant on the growth and development of another organism. Likewise, allelopathy refers to the beneficial or harmful effects that a plant has on another plant, weed species or crops, the chemical release of these substances is through partial leaching of the plant, root exudation, evaporation, decomposition residue, among others. In addition, it is a biological phenomenon where an organism produces one or more compounds since it influences the growth, survival or reproduction of other organisms and at the same time they are known as allelochemicals, likewise, there are two types of positive allelopathy and negative allelopathy in the which one has beneficial effects and the other detrimental effects. The main objective of this research was to know the plants with allelopathic principles used in the integrated management of insect pests. Implementing integrated pest management allows these unwanted organisms to be controlled in a responsible and environmentally friendly manner, which is why it is important to use plants with allelopathic principles as an alternative for the control of agricultural pests and in this way, we avoid contaminating the environment. environment. Plants such as rue, rose of the dead, garlic, chili, basil, onion, and neem with allelopathic principles turn out to be a beneficial option since they allow crops to be protected from pest insect infestation and are used more frequently in ancestral agriculture, organic and agroecological. | es_ES |
| dc.description | Allelopathy is the direct effects of a chemical compound secreted by a plant on the growth and development of another organism. Likewise, allelopathy refers to the beneficial or harmful effects that a plant has on another plant, weed species or crops, the chemical release of these substances is through partial leaching of the plant, root exudation, evaporation, decomposition residue, among others. In addition, it is a biological phenomenon where an organism produces one or more compounds since it influences the growth, survival or reproduction of other organisms and at the same time they are known as allelochemicals, likewise, there are two types of positive allelopathy and negative allelopathy in the which one has beneficial effects and the other detrimental effects. The main objective of this research was to know the plants with allelopathic principles used in the integrated management of insect pests. Implementing integrated pest management allows these unwanted organisms to be controlled in a responsible and environmentally friendly manner, which is why it is important to use plants with allelopathic principles as an alternative for the control of agricultural pests and in this way, we avoid contaminating the environment. environment. Plants such as rue, rose of the dead, garlic, chili, basil, onion, and neem with allelopathic principles turn out to be a beneficial option since they allow crops to be protected from pest insect infestation and are used more frequently in ancestral agriculture, organic and agroecological. | es_ES |
| dc.description.abstract | La alelopatía son los efectos directos de un compuesto químico secretado por una planta sobre el crecimiento y el desarrollo de otro organismo. Asimismo, la alelopatía se refiere a los efectos benéfico o dañinos que tiene una planta sobre otra planta, especies de malezas o cultivos, la liberación química de estas sustancias es a través de la lixiviación parcial de la planta, exudación de raíces, evaporación, descomposición residual, entre otros. Además, es un fenómeno biológico en donde un organismo produce uno o más compuestos puesto que influye en el crecimiento, supervivencia o reproducción de otros organismos y al mismo tiempo son conocidos como aleloquímicos, asimismo, existen dos tipos de alelopatía positiva y alelopatía negativa en el cual una tiene efectos beneficiosos y los otros efectos perjudiciales. El objetivo principal de esta investigación fue cconocer las plantas con principios alelopáticos utilizadas en el manejo integrado de insectos plagas. Implementar el manejo integrado de plagas permite controlar estos organismos no deseados de una manera responsable y amigable con el medio ambiente, por lo que es importante el uso de plantas con principios alelopáticos como alternativa para el control de plagas agrícolas y de esta manera evitamos contaminar el medio ambiente. Las plantas como ruda, rosa de muerto, ajo, ají, albahaca, cebolla y el neem con principios alelopáticos resultan ser una opción provechosa ya que permiten proteger los cultivos de la infestación de insectos plaga y que son usadas con mayor frecuencia en la agricultura ancestral, orgánica y agroecológica. | es_ES |
| dc.format.extent | 35 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Alelopatía | es_ES |
| dc.subject | Plantas alelopáticas | es_ES |
| dc.subject | Insectos plaga | es_ES |
| dc.subject | Manejo integrado de plagas. | es_ES |
| dc.title | Plantas con principios alelopáticos utilizados en el manejo integrado de insectos plagas | es_ES |
| dc.type | bachelorThesis | es_ES |
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