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Caracterización socio-productiva del cultivo de Jirón (Sicana odorífera)
| dc.contributor.advisor | Cadena Piedrahita, Dalton | |
| dc.contributor.author | Macías Ruiz, Jorlan Steeven | |
| dc.date.accessioned | 2022-11-15T21:12:44Z | |
| dc.date.available | 2022-11-15T21:12:44Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13286 | |
| dc.description | The odoriferous sicana, better known as jirón, is a wild fruit native to the country, which is produced on the Ecuadorian coast and is currently little known by consumers. The jirón has high nutritional properties and has been used since pre-Columbian times for the treatment of diseases and recently for culinary functions, mainly the preparation of jams, desserts and others. The present study seeks to carry out a productive characterization of this fruit and give it greater recognition than it currently has. It was carried out a literature review available as secondary information in several academic search engines, as main source of data collection. Finally, it is concluded that the jirón has a great potential for cultivation and production in Ecuador, especially in the province of Los Ríos, due to the climatic and edaphic conditions necessary for its growth and that it can have a great socioeconomic contribution in the farmers who they cultivate it, due to its productive potential and transformation to final product. | es_ES |
| dc.description | The odoriferous sicana, better known as jirón, is a wild fruit native to the country, which is produced on the Ecuadorian coast and is currently little known by consumers. The jirón has high nutritional properties and has been used since pre-Columbian times for the treatment of diseases and recently for culinary functions, mainly the preparation of jams, desserts and others. The present study seeks to carry out a productive characterization of this fruit and give it greater recognition than it currently has. It was carried out a literature review available as secondary information in several academic search engines, as main source of data collection. Finally, it is concluded that the jirón has a great potential for cultivation and production in Ecuador, especially in the province of Los Ríos, due to the climatic and edaphic conditions necessary for its growth and that it can have a great socioeconomic contribution in the farmers who they cultivate it, due to its productive potential and transformation to final product. | es_ES |
| dc.description.abstract | La sicana odorífera mejor conocida como jirón, es una fruta silvestre autóctona del país, que se produce en la costa ecuatoriana y que en la actualidad es poco conocida por los consumidores. El jirón tiene altas propiedades nutricionales y se ha usado desde tiempos precolombinos para el tratamiento de enfermedades y recientemente para funciones culinarias, principalmente la elaboración de mermeladas, postres y otros. El presente estudio busca realizar una caracterización productiva de esta fruta y darle un mayor reconocimiento del que tiene en la actualidad. Se realizó una revisión de literatura disponible como información secundaria en diversos buscadores académicos, como principal fuente de obtención de la data. Finalmente se concluye que el jirón tiene un gran potencial de cultivo y producción en el Ecuador, sobre todo en la provincia de Los Ríos, debido a las condiciones climáticas y edáficas necesarias para su crecimiento y que puede tener un gran aporte socioeconómico en los agricultores que la cultivan, debido a su potencial productivos y de transformación a producto final. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Sicana odorífera, | es_ES |
| dc.subject | Jirón | es_ES |
| dc.subject | Socio-productiva | es_ES |
| dc.subject | Fruta | es_ES |
| dc.title | Caracterización socio-productiva del cultivo de Jirón (Sicana odorífera) | es_ES |
| dc.type | bachelorThesis | es_ES |
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