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Importancia de los microorganismos en suelos cultivados con palma aceitera (Elaeis guineensis Jacq) en el Ecuador
| dc.contributor.advisor | López Izurieta, Marlon | |
| dc.contributor.author | Aviles Lindao, Ginger Julexi | |
| dc.date.accessioned | 2022-11-15T15:54:31Z | |
| dc.date.available | 2022-11-15T15:54:31Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13240 | |
| dc.description | Oil palm (Elaeis guineensis Jacq) is a crop that produces the largest amount of oil in the world, which is consumed by more than 70% of the world's population. With a production cycle of 25 to 30 years, it grows below 500 meters above sea level, although it thrives in humid areas, although it develops well in swampy regions. The roots of oil palm plants are a suitable habitat for the development of microorganisms connected to the roots of plants. The interaction of soil microorganisms with plant roots meets the basic nutritional needs of plants and their associated microbial communities. The beneficial effects of arbuscular mycorrhizae in the soil are closely related to their effects on plants, as these (soil – plant) are closely related. However, it can be stated that mycorrhizae perform multiple functions in the soil, greatly improving the potential for agricultural production, their possibilities of supporting and maintaining a wide variety of plant species. Some of the benefits offered by Rhizobium include: disease-free plants, higher agricultural yields, lower production costs due to lower fertilizer consumption, and environmental quality. The effect of the use of Trichoderma in oil palm (Elaeis guineensis Jacq) is a good example of the response in a crop that has had recurrent problems in agronomic management due to the poor development of its roots due to biotic and abiotic causes. | es_ES |
| dc.description | Oil palm (Elaeis guineensis Jacq) is a crop that produces the largest amount of oil in the world, which is consumed by more than 70% of the world's population. With a production cycle of 25 to 30 years, it grows below 500 meters above sea level, although it thrives in humid areas, although it develops well in swampy regions. The roots of oil palm plants are a suitable habitat for the development of microorganisms connected to the roots of plants. The interaction of soil microorganisms with plant roots meets the basic nutritional needs of plants and their associated microbial communities. The beneficial effects of arbuscular mycorrhizae in the soil are closely related to their effects on plants, as these (soil – plant) are closely related. However, it can be stated that mycorrhizae perform multiple functions in the soil, greatly improving the potential for agricultural production, their possibilities of supporting and maintaining a wide variety of plant species. Some of the benefits offered by Rhizobium include: disease-free plants, higher agricultural yields, lower production costs due to lower fertilizer consumption, and environmental quality. The effect of the use of Trichoderma in oil palm (Elaeis guineensis Jacq) is a good example of the response in a crop that has had recurrent problems in agronomic management due to the poor development of its roots due to biotic and abiotic causes. | es_ES |
| dc.description.abstract | La palma aceitera (Elaeis guineensis Jacq) es un cultivo que produce la mayor cantidad de aceite del mundo, el cual es consumido por más del 70% de la población mundial. Con un ciclo de producción de 25 a 30 años, crece por debajo de los 500 metros sobre el nivel del mar, aunque prospera en zonas húmedas, aunque se desarrolla bien en regiones pantanosas. Las raíces de las plantas de palma aceitera son un hábitat adecuado para el desarrollo de microorganismos conectados a las raíces de las plantas. La interacción de los microorganismos del suelo con las raíces de las plantas satisface las necesidades nutricionales básicas de las plantas y sus comunidades microbianas asociadas. Los efectos beneficiosos de las micorrizas arbusculares en el suelo están íntimamente relacionados con sus efectos en las plantas, por estar éstos (suelo – planta), estrechamente relacionados. Sin embargo, se puede declarar que las micorrizas realizan múltiples funciones en el suelo, mejorando en gran medida el potencial de producción agrícola, sus posibilidades de sostén y mantenimiento de una amplia variedad de especies vegetales. Algunos de los beneficios que ofrece Rhizobium incluyen: plantas libres de enfermedades, mayores rendimientos agrícolas, menores costos de producción debido al menor consumo de fertilizantes y calidad ambiental. El efecto del uso de Trichoderma en palma aceitera (Elaeis guineensis Jacq) es un buen ejemplo de la respuesta en un cultivo que ha tenido recurrentes problemas en el manejo agronómico debido al escaso desarrollo de sus raíces por causas bióticas y abióticas. | es_ES |
| dc.format.extent | 24 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Microorganismos | es_ES |
| dc.subject | Micorriza | es_ES |
| dc.subject | Rhizobium | es_ES |
| dc.subject | Trichodermas | es_ES |
| dc.title | Importancia de los microorganismos en suelos cultivados con palma aceitera (Elaeis guineensis Jacq) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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