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Manejo Agronómico del Cultivo de Berenjena (Solanum melongena L.) en el Ecuador
| dc.contributor.advisor | Ramírez Castro, Adolfo Emilio | |
| dc.contributor.author | Valero Moreno, Franklin Mauricio | |
| dc.date.accessioned | 2022-11-15T14:38:27Z | |
| dc.date.available | 2022-11-15T14:38:27Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13234 | |
| dc.description | This paper describes the agronomic management of eggplant (Solanum melongena L.) in Ecuador. The agronomic management of the crop must be accurate and timely to be successfully marketed, otherwise there may be crop losses or decrease in fruit quality, so the cultural work and phytosanitary controls are carried out in a very professional and specialized manner. The conclusions determine that it is necessary to carry out training pruning and tutors in the plantation in order to improve the performance of cultural tasks, to carry out research implementing the agronomic management of the eggplant crop to determine its effect on yield, to promote planting trials of the crop in coastal agricultural areas of Ecuador, since it is a crop that has an optimal development in warm climates. In Ecuador there are few production areas of eggplant, due to the distrust of producers by the little domestic consumption of this vegetable, eggplant production is currently delivered mainly to traders who distribute the eggplant to coastal regions, highlands and east to reach commercial as Supermanxi, Aki, Mi Comisariato, demand a high quality product and defined size, This product is in high demand internationally but has not yet been exploited, so the producer should be encouraged through credit facilities in financial institutions to invest in their crops, as well as analyze the major consumers of this food, as it will open trade channels for a non-traditional product with nutritional qualities very desirable, which will generate sources of employment and national monetary value. | es_ES |
| dc.description | This paper describes the agronomic management of eggplant (Solanum melongena L.) in Ecuador. The agronomic management of the crop must be accurate and timely to be successfully marketed, otherwise there may be crop losses or decrease in fruit quality, so the cultural work and phytosanitary controls are carried out in a very professional and specialized manner. The conclusions determine that it is necessary to carry out training pruning and tutors in the plantation in order to improve the performance of cultural tasks, to carry out research implementing the agronomic management of the eggplant crop to determine its effect on yield, to promote planting trials of the crop in coastal agricultural areas of Ecuador, since it is a crop that has an optimal development in warm climates. In Ecuador there are few production areas of eggplant, due to the distrust of producers by the little domestic consumption of this vegetable, eggplant production is currently delivered mainly to traders who distribute the eggplant to coastal regions, highlands and east to reach commercial as Supermanxi, Aki, Mi Comisariato, demand a high quality product and defined size, This product is in high demand internationally but has not yet been exploited, so the producer should be encouraged through credit facilities in financial institutions to invest in their crops, as well as analyze the major consumers of this food, as it will open trade channels for a non-traditional product with nutritional qualities very desirable, which will generate sources of employment and national monetary value. | es_ES |
| dc.description.abstract | El presente documento describe el manejo agronómico del cultivo de Berenjena (Solanum melongena L.) en el Ecuador. El manejo agronómico del cultivo debe ser preciso y oportuno para poder ser comercializados con éxito, de lo contrario pueden existir pérdidas de cosecha o disminución de la calidad de los frutos, por lo que las labores culturales y los controles fitosanitarios se realizan de manera muy profesional y especializada. Las conclusiones determinan que es necesario realizar podas de formación y tutores en la plantación con la finalidad de mejorar la realización de las labores culturales, realizar investigaciones implementando el manejo agronómico del cultivo de berenjena para determinar su efecto en el rendimiento, promover ensayos de siembra del cultivo en zonas agrícolas costeras del Ecuador, ya que es un cultivo que tiene un óptimo desarrollo en climas cálidos. En el Ecuador existen pocas zonas de producción de berenjena, debido a la desconfianza de los productores por el poco consumo interno de esta hortaliza, actualmente la producción de berenjena se entrega principalmente a comercializadores que distribuyen la berenjena a regiones costeras, sierra y oriente para llegar a comerciales como Supermanxi, Aki, Mi Comisariato, demandan un producto de alta calidad y tamaño definido, este producto tiene mucha demanda a nivel internacional pero aún no ha sido explotado, por lo que se debe incentivar al productor mediante la facilidad de créditos en instituciones financieras para invertir en sus cultivos, así como analizar los mayores consumidores de este alimento, ya que permitirá abrir canales comerciales de un producto no tradicional con cualidades nutritivas muy apetecidas, que permitirá generar fuentes de empleo y valor monetario nacional. | es_ES |
| dc.format.extent | 32 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Berenjena | es_ES |
| dc.subject | Manejo | es_ES |
| dc.subject | Agronómico | es_ES |
| dc.subject | Control | es_ES |
| dc.title | Manejo Agronómico del Cultivo de Berenjena (Solanum melongena L.) en el Ecuador | es_ES |
| dc.type | bachelorThesis | es_ES |
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