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Uso de micorrizas en el cultivo de sandía Citrullus lanatus L
| dc.contributor.advisor | Dueñas Alvarado, Dario | |
| dc.contributor.author | Moscoso Aldaz, Jefferson Marlon | |
| dc.date.accessioned | 2022-11-09T20:22:13Z | |
| dc.date.available | 2022-11-09T20:22:13Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13151 | |
| dc.description | Mycorrhizae are soil microorganisms, which represent the association between some fungi and the roots of plants that act as fertilizers, improving agricultural production. The term mycorrhizae was used in the 19th century to refer to a group of fungi. They are involved in symbiosis with the roots of higher plants and it is estimated that mycorrhizae have performed their function with plants for 370 million years. Today there are many different types of mycorrhizal fungi, and most of them can be found on the roots of different plants; the function of mycorrhizae in plants, similar to nitrogen-fixing rhizobia in legumes, is more effective in plants with thicker roots than those with thinner roots. What was collected allowed to identify that the use of mycorrhizae contributes to improve the agronomic characteristics of the plant, as well as its nutritional level, reflected in the increase in yields; abscular mycorrhizae can protect plants from pests and diseases, against the attack of various pathogens found in the soil; the phenomenon of mycorrhizal symbiosis helps to increase the absorption of nutrients and water in plants, promoting greater growth and development of watermelon plants and mycorrhizal inoculation in the watermelon crop at the time of sowing, transplanting and 15 days after transplanting , significantly increases the length of the main guide, the fresh weight of the plant and the length and weight of the roots of the watermelon plants. | es_ES |
| dc.description | Mycorrhizae are soil microorganisms, which represent the association between some fungi and the roots of plants that act as fertilizers, improving agricultural production. The term mycorrhizae was used in the 19th century to refer to a group of fungi. They are involved in symbiosis with the roots of higher plants and it is estimated that mycorrhizae have performed their function with plants for 370 million years. Today there are many different types of mycorrhizal fungi, and most of them can be found on the roots of different plants; the function of mycorrhizae in plants, similar to nitrogen-fixing rhizobia in legumes, is more effective in plants with thicker roots than those with thinner roots. What was collected allowed to identify that the use of mycorrhizae contributes to improve the agronomic characteristics of the plant, as well as its nutritional level, reflected in the increase in yields; abscular mycorrhizae can protect plants from pests and diseases, against the attack of various pathogens found in the soil; the phenomenon of mycorrhizal symbiosis helps to increase the absorption of nutrients and water in plants, promoting greater growth and development of watermelon plants and mycorrhizal inoculation in the watermelon crop at the time of sowing, transplanting and 15 days after transplanting , significantly increases the length of the main guide, the fresh weight of the plant and the length and weight of the roots of the watermelon plants. | es_ES |
| dc.description.abstract | Las micorrizas son microorganismos del suelo, que representan la asociación entre algunos hongos y las raíces de las plantas que actúan como fertilizantes, mejorando la producción agrícola.El término micorriza se utilizó en el siglo XIX para referirse a un grupo de hongos. Se involucran en simbiosis con las raíces de las plantas superiores y se estima que las micorrizas han realizado su función con las plantas durante 370 millones de años. Hoy en día hay muchos tipos diferentes de hongos micorrízicos, y la mayoría de ellos se pueden encontrar en raíces de diferentes plantas; la función de las micorrizas en las plantas, similar a los rizobios fijadores de nitrógeno en las leguminosas, es más efectiva en plantas con raíces más gruesas que aquellas con las raíces más delgadas. Lo recopilado permitió identificar que el uso de micorrizas contribuye a mejorar las características agronómicas de la planta, así como su nivel nutricional, reflejándose en el incremento de los rendimientos; las micorrizas absculares pueden proteger a las plantas de plagas y enfermedades, ante el ataque de varios patógenos que se encuentran en el suelo; el fenómeno de simbiosis micorrízicos ayuda al incremento de absorción de nutrientes y agua en las plantas, promoviendo mayor crecimiento y desarrollo de las plantas de sandía y la inoculación micorrizas en el cultivo de sandía al momento de la siembra, trasplante y 15 días después del trasplante, aumenta significativamente la longitud de la guía principal, el peso fresco de la planta y longitud y peso de raíces de las plantas de sandía. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Micorrizas | es_ES |
| dc.subject | Sandia | es_ES |
| dc.subject | Hortalizas | es_ES |
| dc.title | Uso de micorrizas en el cultivo de sandía Citrullus lanatus L | es_ES |
| dc.type | bachelorThesis | es_ES |
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