Mostrar el registro sencillo del ítem
Uso y aplicación de los derivados del cultivo de girasol (Helianthus annuus L.) en la agroindustria Ecuatoriana
| dc.contributor.advisor | Ramírez Castro, Emilio | |
| dc.contributor.author | Guamán Calero, Edwing Edmundo | |
| dc.date.accessioned | 2022-11-01T21:12:45Z | |
| dc.date.available | 2022-11-01T21:12:45Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/13099 | |
| dc.description | The detailed information emphasizes the use and application of derivatives of sunflower cultivation (Helianthus annuus L.) in the Ecuadorian agroindustry. The main products obtained from sunflower are flour, used in the food industry, with a protein content between 40-50% for livestock consumption, and edible oil for human consumption. The conclusions determine that there is no evidence of information on the characteristics of the agro-industrial processes of sunflower cultivation in Ecuador; In other countries, such as Argentina, sunflower is one of the main crops that represents the raw material for import and export products; Among the derivatives of sunflower are flour, oils, biofuel and other derivatives that serve to benefit food, both for people and livestock and there are few hectares planted in the country, which is estimated to be of no importance on the part of farmers. farmers to plant this crop as an alternative to improve their economic income and in turn generate sources of employment. Therefore, it is important to train farmers about the importance of sunflower as a raw material for various products and to carry out field and production research to obtain relevant scientific research. | es_ES |
| dc.description | The detailed information emphasizes the use and application of derivatives of sunflower cultivation (Helianthus annuus L.) in the Ecuadorian agroindustry. The main products obtained from sunflower are flour, used in the food industry, with a protein content between 40-50% for livestock consumption, and edible oil for human consumption. The conclusions determine that there is no evidence of information on the characteristics of the agro-industrial processes of sunflower cultivation in Ecuador; In other countries, such as Argentina, sunflower is one of the main crops that represents the raw material for import and export products; Among the derivatives of sunflower are flour, oils, biofuel and other derivatives that serve to benefit food, both for people and livestock and there are few hectares planted in the country, which is estimated to be of no importance on the part of farmers. farmers to plant this crop as an alternative to improve their economic income and in turn generate sources of employment. Therefore, it is important to train farmers about the importance of sunflower as a raw material for various products and to carry out field and production research to obtain relevant scientific research. | es_ES |
| dc.description.abstract | La información detallada enfatiza sobre el uso y aplicación de los derivados del cultivo de girasol (Helianthus annuus L.) en la agroindustria Ecuatoriana. Los productos principales obtenidos del girasol son la harina, utilizada en la industria de alimentos, con contenido de proteínas entre el 40 – 50 % para consumo del ganado y el aceite comestible para consumo humano. Las conclusiones determinan que no se evidencia información sobre las características de los procesos agroindustriales del cultivo de girasol en el Ecuador; en otros países, como Argentina, el girasol es uno de los principales cultivos que representa la materia prima para productos de importación y exportación; entre los derivados del girasol se presenta la harina, aceites, biocombustible y otros derivados que sirven para beneficio de alimentación, tanto de personas y de ganado y existen pocas hectáreas sembradas en el país, lo que se estima que no existe importancia por parte de los agricultores para sembrar este cultivo como alternativa para mejorar sus ingresos económicos y que a su vez generen fuentes de empleo. Por lo tanto es importante capacitar a los agricultores sobre la importancia del girasol, como materia prima para diversos productos y ejecutar investigaciones de campo y de producción para lograr obtener investigación científica relevante. | es_ES |
| dc.format.extent | 28 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Girasol | es_ES |
| dc.subject | Derivados | es_ES |
| dc.subject | Agroindustria | es_ES |
| dc.title | Uso y aplicación de los derivados del cultivo de girasol (Helianthus annuus L.) en la agroindustria Ecuatoriana | es_ES |
| dc.type | bachelorThesis | es_ES |
Ficheros en el ítem
Este ítem aparece en la(s) siguiente(s) colección(ones)
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución-NoComercial-SinDerivadas 3.0 Ecuador