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Proceso de atención nutricional en paciente femenino de 56 años de edad con diabetes mellitus tipo 2 e hipertensión arterial.
| dc.contributor.advisor | González García, Walter Adalberto | |
| dc.contributor.author | Olaya Mosquera, Nataly Noemi | |
| dc.date.accessioned | 2022-10-14T21:52:14Z | |
| dc.date.available | 2022-10-14T21:52:14Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12826 | |
| dc.description | Type II diabetes mellitus is a disease caused by defects in the action of insulin complicating metabolic decompensations. High blood pressure is a disease that involves a measurement of the force exerted against the walls of the arteries as the heart pumps blood to your body. Suffering from both pathologies requires permanent control of both the person who suffers from it and that of the health service. To avoid long- or short-term complications such as heart problems, kidney atherosclerosis and kidney damage. The nutritional treatment of this clinical case is based on carrying out a process of individualized nutritional care to a 56-year-old female patient with a medical diagnosis of Diabetes Mellitus types II and arterial hypertension, through its objective, which is to improve the nutritional status of the patient diagnosed with type II diabetes mellitus and arterial hypertension through dietary treatment. Its nutritional assessment was evaluated to obtain a comprehensive nutritional diagnosis, a dietary treatment was designed and the treatment was monitored to determine its effectiveness. | es_ES |
| dc.description | Type II diabetes mellitus is a disease caused by defects in the action of insulin complicating metabolic decompensations. High blood pressure is a disease that involves a measurement of the force exerted against the walls of the arteries as the heart pumps blood to your body. Suffering from both pathologies requires permanent control of both the person who suffers from it and that of the health service. To avoid long- or short-term complications such as heart problems, kidney atherosclerosis and kidney damage. The nutritional treatment of this clinical case is based on carrying out a process of individualized nutritional care to a 56-year-old female patient with a medical diagnosis of Diabetes Mellitus types II and arterial hypertension, through its objective, which is to improve the nutritional status of the patient diagnosed with type II diabetes mellitus and arterial hypertension through dietary treatment. Its nutritional assessment was evaluated to obtain a comprehensive nutritional diagnosis, a dietary treatment was designed and the treatment was monitored to determine its effectiveness. | es_ES |
| dc.description.abstract | La diabetes mellitus tipo II es una enfermedad provocada por defectos en la acción de la insulina complicando descompensaciones metabólicas. La hipertensión arterial es una enfermedad que consiste en una medición de la fuerza ejercida contra las paredes de las arterias a medida que el corazón bombea sangre a su cuerpo. Padecer de ambas patologías requiere de un control permanente tanto de la persona que la padece como la del servicio sanitario. Para evitar complicaciones a largo o corto plazo como problemas del corazón, riñones aterosclerosis y daños en los riñones. El tratamiento nutricional de este caso clínico se basa en realizar un proceso de atención nutricional individualizado a un paciente de sexo femenino de 56 años con diagnóstico médico de Diabetes Mellitus tipos II e hipertensión arterial, a través de su objetivo que es, mejorar el estado nutricional del paciente con diagnóstico de diabetes mellitus tipo II e hipertensión arterial por medio de un tratamiento dietético. Se evalúo su valoración nutricional para obtener un diagnóstico integral nutricional, se diseñó un tratamiento dietético y se realizó el seguimiento del tratamiento para determinar su efectividad. | es_ES |
| dc.format.extent | 36 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Diabetes | es_ES |
| dc.subject | Hipertensión | es_ES |
| dc.subject | Estado nutricional | es_ES |
| dc.subject | Tratamiento | es_ES |
| dc.title | Proceso de atención nutricional en paciente femenino de 56 años de edad con diabetes mellitus tipo 2 e hipertensión arterial. | es_ES |
| dc.type | bachelorThesis | es_ES |
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