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Proceso de atención nutricional en paciente de sexo masculino de 61 años de edad con insuficiencia renal crónica.
| dc.contributor.advisor | Caicedo Hinojosa, Luis Antonio | |
| dc.contributor.author | Acosta Morales, Rossana De Los Ángeles | |
| dc.date.accessioned | 2022-10-13T05:56:33Z | |
| dc.date.available | 2022-10-13T05:56:33Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12779 | |
| dc.description | Chronic renal failure is currently a public health problem worldwide. Its incidence and prevalence have increased in the last three decades, as well as the costs derived from its treatment. On the other hand, the evidence indicates that some of the adverse outcomes in patients with chronic renal failure can be prevented or delayed through early diagnosis and timely treatment. The symptoms of these people with chronic kidney disease may appear slowly and are not specific to the disease. Some people have no symptoms at all and are diagnosed by a laboratory test. There are some factors that can act as predisposing factors, initiators, markers of progression or susceptibility. In addition, there are modifiable and non-modifiable factors of kidney disease. Among the modifiable factors are: diabetes mellitus, obesity, arterial hypertension, smoking, dyslipidemia, high levels of uric acid, phosphorus, use of medications such as antibiotics, within the non-modifiable factors are: age over sixty years, race black, presence of a history of chronic kidney disease and some genetic factors. Therefore, this investigative work allows knowing the presentation of this clinical case with a focus on a 61-year-old male patient with chronic renal failure, in which anthropometric evaluation could be carried out and it was possible to analyze biochemical, clinical and of this person in order to be able to interpret the nutritional status of this person. With the intention of carrying out the corresponding feeding plan according to the pathology of this person, carrying out a 3-week follow-up in such a way that with compliance it was possible to improve his nutritional status, reaching the objectives related to this clinical case. | es_ES |
| dc.description | Chronic renal failure is currently a public health problem worldwide. Its incidence and prevalence have increased in the last three decades, as well as the costs derived from its treatment. On the other hand, the evidence indicates that some of the adverse outcomes in patients with chronic renal failure can be prevented or delayed through early diagnosis and timely treatment. The symptoms of these people with chronic kidney disease may appear slowly and are not specific to the disease. Some people have no symptoms at all and are diagnosed by a laboratory test. There are some factors that can act as predisposing factors, initiators, markers of progression or susceptibility. In addition, there are modifiable and non-modifiable factors of kidney disease. Among the modifiable factors are: diabetes mellitus, obesity, arterial hypertension, smoking, dyslipidemia, high levels of uric acid, phosphorus, use of medications such as antibiotics, within the non-modifiable factors are: age over sixty years, race black, presence of a history of chronic kidney disease and some genetic factors. Therefore, this investigative work allows knowing the presentation of this clinical case with a focus on a 61-year-old male patient with chronic renal failure, in which anthropometric evaluation could be carried out and it was possible to analyze biochemical, clinical and of this person in order to be able to interpret the nutritional status of this person. With the intention of carrying out the corresponding feeding plan according to the pathology of this person, carrying out a 3-week follow-up in such a way that with compliance it was possible to improve his nutritional status, reaching the objectives related to this clinical case. | es_ES |
| dc.description.abstract | La Insuficiencia renal crónica constituye actualmente un problema de salud pública a nivel mundial. La incidencia y prevalencia de la misma han aumentado en las últimas tres décadas, así como los costos derivados de su tratamiento. Por otro lado, la evidencia indica que algunos de los resultados adversos en los pacientes con Insuficiencia renal crónica pueden ser prevenidos o retrasados mediante un diagnóstico temprano y tratamiento oportuno. Los síntomas de estas personas que padecen de insuficiencia renal crónica pueden aparecen lentamente y no son específicos de la enfermedad. Algunas personas no presentan síntomas en absoluto y son diagnosticadas por un análisis de laboratorio. Hay algunos factores que pueden actuar tanto como predisponentes, iniciadores, marcadores de progresión o de susceptibilidad. Además, hay factores modificables y no modificables de enfermedad renal. Dentro de los factores modificables se encuentran: diabetes mellitus, obesidad, hipertensión arterial, tabaquismo, dislipidemia, niveles elevados de ácido úrico, fósforo, uso de medicamentos como los antibióticos, dentro de los factores no modificables están: edad mayor de sesenta años, raza negra, presencia de antecedentes de enfermedad renal crónica y algunos factores genéticos. Por lo tanto, este trabajo investigativo permite conocer, la presentación de este caso clínico con enfoque a paciente de sexo masculino de 61 años de edad con insuficiencia renal crónica, en la que se pudo realizar evaluación antropométrica y se logró analizar exámenes bioquímicos, clínicos y dietéticos de esta persona para poder así interpretar en qué estado nutricional se encuentra. Con la intención de realizar el correspondiente plan de alimentación de acuerdo a la patología de esta persona llevando a cabo un seguimiento de 3 semanas de tal manera que con cumplimiento se logró mejorar su estado nutricional alcanzando los objetivos relacionados en este caso clínico. | es_ES |
| dc.format.extent | 34 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Insuficiencia renal crónica | es_ES |
| dc.subject | Anemia | es_ES |
| dc.subject | Daño Renal | es_ES |
| dc.subject | Filtrado Glomerular | es_ES |
| dc.subject | Estadios | es_ES |
| dc.title | Proceso de atención nutricional en paciente de sexo masculino de 61 años de edad con insuficiencia renal crónica. | es_ES |
| dc.type | bachelorThesis | es_ES |
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