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Difusión gastronómica y su incidencia en el desarrollo sostenible del cantón Las Naves año 2021
| dc.contributor.advisor | Costábalos Acosta, Luis Reynaldo | |
| dc.contributor.author | Garcia Verdezoto, Angie Silvana | |
| dc.date.accessioned | 2022-07-11T20:40:06Z | |
| dc.date.available | 2022-07-11T20:40:06Z | |
| dc.date.issued | 2022 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/12387 | |
| dc.description | Currently, gastronomic tourism has become an important part of the financial development of cities, with reference countries such as Mexico, Peru, Italy, Colombia that offer a unique gastronomic diversity, which is included as a tourist attraction in the itineraries offered to tourists. , thus changing the way of doing tourism, where gastronomy is no longer a purely survival activity, to be a leisure and enjoyment activity, positioning itself in this way in one of the favorites of tourists worldwide. Las Naves offers a typical gastronomy that is part of its cultural expression, a tradition that has been kept alive, a mixture of ancestral flavors that identify its people and that must be transmitted to the community. In the canton from the early hours of the morning several of the families dedicate themselves to the work in the preparation depending on tourism for their sales, being their main source of income, which also generates employment and reactivates the commerce of the area for which it is essential to spread promoting the economic development of its people. | es_ES |
| dc.description | Currently, gastronomic tourism has become an important part of the financial development of cities, with reference countries such as Mexico, Peru, Italy, Colombia that offer a unique gastronomic diversity, which is included as a tourist attraction in the itineraries offered to tourists. , thus changing the way of doing tourism, where gastronomy is no longer a purely survival activity, to be a leisure and enjoyment activity, positioning itself in this way in one of the favorites of tourists worldwide. Las Naves offers a typical gastronomy that is part of its cultural expression, a tradition that has been kept alive, a mixture of ancestral flavors that identify its people and that must be transmitted to the community. In the canton from the early hours of the morning several of the families dedicate themselves to the work in the preparation depending on tourism for their sales, being their main source of income, which also generates employment and reactivates the commerce of the area for which it is essential to spread promoting the economic development of its people. | es_ES |
| dc.description.abstract | Actualmente el turismo gastronómico ha pasado a forma parte importante en el desarrollo financiero de las ciudades, teniendo referentes países como México, Perú, Italia, Colombia que ofrecen una diversidad gastronómica única, la cual es incluida como atractivo turístico en los itinerarios que ofrecen al turista, cambiando de esta forma la manera de hacer turismo, donde la gastronomía ya no es una actividad netamente de supervivencia, a ser una actividad de ocio y disfrute posicionándose de esta manera en uno de los favoritos de los turistas a nivel mundial. Las Naves ofrece una gastronomía típica que forma parte de su una expresión cultural, una tradición que se ha mantenido viva, una mezcla de sabores ancestrales que identifican a su pueblo y que es necesario trasmitirlo a la colectividad. En el cantón desde tempranas horas de la mañana varias de las familias se dedican a la labor en la preparación dependiendo del turismo para sus ventas, siendo su principal fuente de ingresos, que además genera empleo y reactiva el comercio de la zona por lo cual es fundamental difundir fomentando el desarrollo económico de su gente. | es_ES |
| dc.format.extent | 51 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2022 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Difusión gastronómica | es_ES |
| dc.subject | Incidencia | es_ES |
| dc.subject | Desarrollo Sostenible | es_ES |
| dc.title | Difusión gastronómica y su incidencia en el desarrollo sostenible del cantón Las Naves año 2021 | es_ES |
| dc.type | bachelorThesis | es_ES |
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