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dc.contributor.advisorGaibor Gaibor, July Yojana
dc.contributor.authorRamos López, Lehi Raúl
dc.date.accessioned2022-04-21T04:45:50Z
dc.date.available2022-04-21T04:45:50Z
dc.date.issued2022
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/11226
dc.descriptionThe present case is the result of a study whose purpose was to determine the level of customer satisfaction in the "Nacho Dining Room", with the aim of knowing and analyzing the factors that affect customer service, based on skills. of the employees, needs, expectations, and customer satisfaction, considering them an essential part for the company and thus be able to achieve favorable levels of sales and customer loyalty. The quality of customer service is one of the essential points that must be fulfilled within each business, in this case in the "Comedor Nacho", regardless of the size, structure or nature of its operations, they must demonstrate the capacity that they have to perform in this area, since being the first image that is given to customers helps to maintain their preference, and if it changes, it can become a threat instead of a strength. Customer service is one of the most important elements in all types of business without exception. Employees of "Comedor Nacho" are recommended to maintain a culture of customer service, since any customer who purchases a product in this place deserves to be treated in a cordial, friendly, attentive, and helpful manner. It must be clear that their strategies, actions and objectives must be completely customer oriented. It is very important that you carefully plan the tasks that involve direct contact with customers. Although many times we do not realize it, our clients are our most valuable asset.es_ES
dc.descriptionThe present case is the result of a study whose purpose was to determine the level of customer satisfaction in the "Nacho Dining Room", with the aim of knowing and analyzing the factors that affect customer service, based on skills. of the employees, needs, expectations, and customer satisfaction, considering them an essential part for the company and thus be able to achieve favorable levels of sales and customer loyalty. The quality of customer service is one of the essential points that must be fulfilled within each business, in this case in the "Comedor Nacho", regardless of the size, structure or nature of its operations, they must demonstrate the capacity that they have to perform in this area, since being the first image that is given to customers helps to maintain their preference, and if it changes, it can become a threat instead of a strength. Customer service is one of the most important elements in all types of business without exception. Employees of "Comedor Nacho" are recommended to maintain a culture of customer service, since any customer who purchases a product in this place deserves to be treated in a cordial, friendly, attentive, and helpful manner. It must be clear that their strategies, actions and objectives must be completely customer oriented. It is very important that you carefully plan the tasks that involve direct contact with customers. Although many times we do not realize it, our clients are our most valuable asset.es_ES
dc.description.abstractEl presente caso es el resultado de un estudio que tuvo como finalidad determinar el nivel de satisfacción y atención al clientes en el “Comedor Nacho”, con el objetivo de conocer y analizar los factores que inciden en la atención al cliente, en base a las habilidades de los empleados, necesidades, expectativas, y satisfacción del cliente, considerándolos parte esencial para la empresa y así poder lograr niveles favorables de ventas y la lealtad de los clientes. La calidad en el servicio al cliente es uno de los puntos primordiales que se deben cumplir dentro de cada negocio, en este caso en el “Comedor Nacho”, sin importar el tamaño, estructura o naturaleza de sus operaciones, deben de demostrar la capacidad que tienen para desempeñarse en esta área, ya que al ser la primera imagen que se da a los clientes ayuda a mantenerse en la preferencia de estos, y si se llega a alterar pueden convertirse en una amenaza, en vez de una fortaleza. La atención al cliente es uno de los elementos más importantes en todo tipo de negocio sin excepción alguna. Se recomienda a los colaboradores de “Comedor Nacho” que mantengan una cultura de servicio al consumidor, ya que cualquier cliente que adquiera un producto en este lugar, merece ser tratado de una manera cordial, amable, atenta y servicial. Se debe tener claro que sus estrategias, acciones y objetivos deben estar completamente orientados al cliente. Es muy importante que se planifique cuidadosamente las tareas que implican el contacto directo con los clientes. Aunque muchas veces no nos percatemos, nuestros clientes son nuestro activo más valioso.es_ES
dc.format.extent38 p.es_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FAFI. 2022es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectServicio al Clientees_ES
dc.subjectSatisfacciónes_ES
dc.subjectLealtades_ES
dc.subjectDemandaes_ES
dc.subjectVentas y Negocioses_ES
dc.titleAtención a los clientes del comedor nacho en la Ciudad De Babahoyo 2022.es_ES
dc.typebachelorThesises_ES


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