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dc.contributor.advisorHuerta Concha, Felipe Gerónimo
dc.contributor.authorVera Acosta, Lisbeth Mercedes
dc.date.accessioned2021-10-25T17:24:15Z
dc.date.available2021-10-25T17:24:15Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10364
dc.descriptionThe realization of this clinical case is of an 18-year-old female patient, a student from the city of Pichincha in the province of Manabí who entered the IESS Quevedo General Hospital after suffering a traffic accident where she was traveling as a co-pilot, entering by the emergency area where a fibula fracture and iron deficiency anemia were determined as a consequence of excessive blood loss. Objective: To improve the nutritional status of a female patient with a fibula fracture and iron deficiency anemia. Methodology: The development of this clinical case had a descriptive approach, since anthropometric, biochemical, clinical and dietary data were collected. Results: With the evaluation of the nutritional status, it was determined that the patient had a normal nutritional status, but her biochemical tests and clinical evaluation determined that the patient had iron deficiency anemia. Conclusion: It was possible to improve the nutritional status of the patient with the inclusion of more iron intake in the diet, promoting in her the change to a healthy diet that includes all the macro and micronutrients that allow her to have an optimal state of health.es_ES
dc.descriptionThe realization of this clinical case is of an 18-year-old female patient, a student from the city of Pichincha in the province of Manabí who entered the IESS Quevedo General Hospital after suffering a traffic accident where she was traveling as a co-pilot, entering by the emergency area where a fibula fracture and iron deficiency anemia were determined as a consequence of excessive blood loss. Objective: To improve the nutritional status of a female patient with a fibula fracture and iron deficiency anemia. Methodology: The development of this clinical case had a descriptive approach, since anthropometric, biochemical, clinical and dietary data were collected. Results: With the evaluation of the nutritional status, it was determined that the patient had a normal nutritional status, but her biochemical tests and clinical evaluation determined that the patient had iron deficiency anemia. Conclusion: It was possible to improve the nutritional status of the patient with the inclusion of more iron intake in the diet, promoting in her the change to a healthy diet that includes all the macro and micronutrients that allow her to have an optimal state of health.es_ES
dc.description.abstractLa realización del presente caso clínico es de una paciente de sexo femenino de 18 años de edad, estudiante de la ciudad de Pichincha en la provincia de Manabí que ingresó al Hospital General IESS Quevedo tras sufrir un accidente de tránsito en donde viajaba como copiloto, ingresando por el área de emergencias donde se determinó una fractura de peroné y anemia ferropénica como consecuencia de la pérdida excesiva de sangre. Objetivo: Mejorar el estado nutricional de paciente de sexo femenino la cual presenta una fractura de peroné y anemia ferropénica. Metodología: El desarrollo de este caso clínico contó con un enfoque descriptivo, ya que se recogieron datos antropométricos, bioquímicos, clínicos y dietéticos. Resultados: Con la evaluación del estado nutricional se determinó que la paciente contaba con un estado nutricional normal, pero sus exámenes bioquímicos y la valoración clínica determinaron que la paciente cursaba una anemia ferropénica. Conclusión: Se logró mejorar el estado nutricional de la paciente con la inclusión de más consumo de hierro en la dieta, fomentar en ella el cambio a una alimentación saludable en donde se incluya todos los macro y micronutrientes que le permita tener un estado de salud óptimo.es_ES
dc.format.extent42 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectAnemia Ferropénicaes_ES
dc.subjectHierroes_ES
dc.subjectEstado nutricionales_ES
dc.titlePaciente femenino de 18 años de edad con fractura de peroné y anemia ferropénica.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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