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Paciente femenino de 20 años de edad con apendicitis aguda y desnutrición leve.
| dc.contributor.advisor | González Quintanilla, Nancy Patricia | |
| dc.contributor.author | Triana Sánchez, Heidy Cristina | |
| dc.date.accessioned | 2021-10-25T17:11:15Z | |
| dc.date.available | 2021-10-25T17:11:15Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10362 | |
| dc.description | Nutrition is very important in the care of post-surgical patients, since it has been shown that the intervention is so effective and efficient for the recovery of patients. This case presents a 20-year-old female patient with acute appendicitis and mild malnutrition. In this clinical case, the anthropometric, biochemical, clinical and dietary values were evaluated. To provide you with the appropriate nutritional treatment. That is why a follow-up required during the days of hospital stay to avoid further complications in terms of malnutrition. The main objective was to provide a diet-therapeutic plan for the surgical recovery and nutritional status of the patient. By means of the nutritional assessment through the body mass index (17.3 kg/m2), it is verified that patient presents mild malnutrition that possibly occurred her days of hospitalization. During his days of hospitalization, he was given nutritional counseling on the Prescribed diet where emphasis was placed on food groups, frequency of consumption and consistency to improve his surgical recovery and his nutritional status, anthropometric measurements (weight, height) Favorable results were obtained by improving their nutritional status and food intake. | es_ES |
| dc.description | Nutrition is very important in the care of post-surgical patients, since it has been shown that the intervention is so effective and efficient for the recovery of patients. This case presents a 20-year-old female patient with acute appendicitis and mild malnutrition. In this clinical case, the anthropometric, biochemical, clinical and dietary values were evaluated. To provide you with the appropriate nutritional treatment. That is why a follow-up required during the days of hospital stay to avoid further complications in terms of malnutrition. The main objective was to provide a diet-therapeutic plan for the surgical recovery and nutritional status of the patient. By means of the nutritional assessment through the body mass index (17.3 kg/m2), it is verified that patient presents mild malnutrition that possibly occurred her days of hospitalization. During his days of hospitalization, he was given nutritional counseling on the Prescribed diet where emphasis was placed on food groups, frequency of consumption and consistency to improve his surgical recovery and his nutritional status, anthropometric measurements (weight, height) Favorable results were obtained by improving their nutritional status and food intake. | es_ES |
| dc.description.abstract | La nutrición es muy importante en los cuidados de pacientes post-quirúrgicos, ya que se ha demostrado que la intervención de los nutricionistas es tan eficaz y eficiente para la recuperación de los pacientes. Este caso presenta a un paciente de sexo femenino de 20 años de edad con apendicitis aguda y desnutrición leve, en este caso clínica se procedió a evaluar, los valores antropométricos, bioquímicos, clínicos y dietéticos. Para proporcionarle el tratamiento nutricional adecuado. Es por ello que se requirió un seguimiento durante los días de estancia hospitalaria para evitar más complicaciones en cuanto a la desnutrición. El objetivo principal fue proporcionarle un plan dieto-terapéutico para la recuperación quirúrgica y estado nutricional de la paciente. Mediante la valoración nutricional a través del índice de masa corporal (17.3 kg/m2) se comprueba que la paciente presenta desnutrición leve que posiblemente se dio por sus días de hospitalización. Durante sus días de hospitalización se le brindo consejería nutricional sobre la dieta prescrita donde se hizo énfasis en grupos de alimentos, frecuencia de consumo y consistencia para mejorar su recuperación quirúrgica y su estado nutricional, se le realizo tomas de medidas antropométricas (peso, talla), se obtuvieron resultados favorables mejorando su estado nutricional e ingesta de alimentos. | es_ES |
| dc.format.extent | 31 p | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | Babahoyo: UTB-FCS, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Apendicitis Aguda | es_ES |
| dc.subject | Desnutrición Leve | es_ES |
| dc.subject | Valoración nutricional | es_ES |
| dc.subject | Nutricionista | es_ES |
| dc.subject | Dieto- terapéutico | es_ES |
| dc.title | Paciente femenino de 20 años de edad con apendicitis aguda y desnutrición leve. | es_ES |
| dc.type | bachelorThesis | es_ES |
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