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dc.contributor.advisorPaz Sánchez, Carlos Emilio
dc.contributor.authorMaigualca Tomala, Jenny Lissette
dc.date.accessioned2021-10-22T20:33:17Z
dc.date.available2021-10-22T20:33:17Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10335
dc.descriptionGout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinical case is to improve the nutritional status of the patient with gout and obesity through a dietotherapeutic treatment. Therefore, a patient with a diagnosis of gout of 10 years of evolution is described, the study collects pertinent bibliographic data, data from her medical history, complementary laboratory tests, evaluation of nutritional status, among others. These data served to determine the diagnosis that directed the treatment to be prescribed. The results obtained during a month of treatment report a slight improvement in the nutritional status of the patient who arrived at the nutritional consultation with a diagnosis of gout and obesity. This was achieved through dietotherapeutic treatment according to their nutritional needs.es_ES
dc.descriptionGout has been associated with an increased risk of kidney, cardiovascular, dyslipidemia and diabetes mellitus, when accompanied by obesity it becomes a disabling disease that tends to degenerate the joints, also increasing the risk of cardiovascular diseases and strokes. The objective of this clinical case is to improve the nutritional status of the patient with gout and obesity through a dietotherapeutic treatment. Therefore, a patient with a diagnosis of gout of 10 years of evolution is described, the study collects pertinent bibliographic data, data from her medical history, complementary laboratory tests, evaluation of nutritional status, among others. These data served to determine the diagnosis that directed the treatment to be prescribed. The results obtained during a month of treatment report a slight improvement in the nutritional status of the patient who arrived at the nutritional consultation with a diagnosis of gout and obesity. This was achieved through dietotherapeutic treatment according to their nutritional needs.es_ES
dc.description.abstractLa gota se ha asociado a un mayor riesgo de enfermedades renales, cardiovasculares, dislipidemias y diabetes mellitus, al ser acompañada de obesidad se convierte en una enfermedad discapacitante que tiende a degenerar las articulaciones, aumentando también el riesgo de enfermedades cardiovasculares y accidentes cerebrovasculares. El objetivo del presente caso clínico es mejorar el estado nutricional de la paciente con gota y obesidad mediante un tratamiento dietoterapéutico. Por lo que se describe una paciente con diagnóstico de gota de 10 años de evolución, el estudio recoge datos bibliográficos pertinentes, datos de su historia clínica, exámenes de laboratorio complementarios, evaluación del estado nutricional, entre otros. Dichos datos sirvieron para determinar el diagnóstico que dirigió el tratamiento a prescribir. Los resultados obtenidos durante un mes de tratamiento reportan una leve mejora del estado nutricional de la paciente que llegó a la consulta nutricional con diagnóstico de gota y obesidad. Esto se logró mediante el tratamiento dietoterapéutico acorde a sus necesidades nutricionales.es_ES
dc.format.extent42 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectGotaes_ES
dc.subjectObesidades_ES
dc.subjectDietaes_ES
dc.subjectHiperuricemiaes_ES
dc.subjectNutriciónes_ES
dc.titlePaciente de sexo femenino de 50 años de edad con gota y obesidad grado 1.es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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