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dc.contributor.advisorVelásquez Paccha, Karla Gisella
dc.contributor.authorGrin Pacheco, Dorka Elizabeth
dc.date.accessioned2021-10-22T19:55:54Z
dc.date.available2021-10-22T19:55:54Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10329
dc.descriptionType 2 Diabetes is found between 90 and 95% of all diagnosed cases of diabetes and is a progressive disease, which, in many individuals, is present for a long time before being diagnosed. This pathology appears when the body does not respond correctly to insulin, which is necessary to mobilize sugar in the blood. This is what is often referred to as insulin resistance, and it means that fat, liver, and cells do not respond to insulin. Therefore, glycemia (blood sugar) does not enter cells in order to be stored for energy.When sugar cannot enter cells, this accumulates high levels of it in the blood and produces what called hyperglycemia. This causes the pancreas to produce more insulin than usual. But not enough to meet the demands of the body. Insulin is secreted by the islets of Langerhans B cells of the pancreas. It is the most important anabolic hormone in the body and is involved in the storage of carbohydrates, either in the liver and muscles as glycogen, or in adipose tissue as in fat. The pancreas in diabetic patients does not produce insulin, or produces it in insufficient quantity, and, furthermore, the body is unable to use it properly while remaining in the bloodstream. Risk factors for type 2 diabetes include environmental and genetic factors, including family history of diabetes, older age, obesity, particularly intra-abdominal obesity, physical inactivity, a history of gestational diabetes, prediabetes, and race or ethnicity. Adiposity, and a longer duration of obesity are powerful risk factors for type 2 diabetes, despite everything, non-obese people may have the disease, and many obese people never develop type 2 diabetes. necessary obesity combined with a predisposition for type 2 diabetes to occur.es_ES
dc.descriptionType 2 Diabetes is found between 90 and 95% of all diagnosed cases of diabetes and is a progressive disease, which, in many individuals, is present for a long time before being diagnosed. This pathology appears when the body does not respond correctly to insulin, which is necessary to mobilize sugar in the blood. This is what is often referred to as insulin resistance, and it means that fat, liver, and cells do not respond to insulin. Therefore, glycemia (blood sugar) does not enter cells in order to be stored for energy.When sugar cannot enter cells, this accumulates high levels of it in the blood and produces what called hyperglycemia. This causes the pancreas to produce more insulin than usual. But not enough to meet the demands of the body. Insulin is secreted by the islets of Langerhans B cells of the pancreas. It is the most important anabolic hormone in the body and is involved in the storage of carbohydrates, either in the liver and muscles as glycogen, or in adipose tissue as in fat. The pancreas in diabetic patients does not produce insulin, or produces it in insufficient quantity, and, furthermore, the body is unable to use it properly while remaining in the bloodstream. Risk factors for type 2 diabetes include environmental and genetic factors, including family history of diabetes, older age, obesity, particularly intra-abdominal obesity, physical inactivity, a history of gestational diabetes, prediabetes, and race or ethnicity. Adiposity, and a longer duration of obesity are powerful risk factors for type 2 diabetes, despite everything, non-obese people may have the disease, and many obese people never develop type 2 diabetes. necessary obesity combined with a predisposition for type 2 diabetes to occur.es_ES
dc.description.abstractLa Diabetes Mellitus 2, se considera entre el 85 y 95% de todos los casos establecidos, es una enfermedad paulatina, que, en muchas personas está presente suficiente tiempo antes de ser determinada. Esta patología aparece, cuando el cuerpo no responde correctamente a la insulina, la cual es necesaria para movilizar la azúcar en la sangre. Esta acción se lo denomina como resistencia a la insulina, significa que la grasa, el hígado y las células, no responden a dicha hormona. Por lo tanto, la glicemia (azúcar en la sangre) no entra en las células con el fin de ser almacenados para adquirir energía. Entonces, cuando la azúcar no puede entrar en las células, esto acumulan niveles altos de la misma en sangre y se produce lo denominado hiperglicemia. Esto produce que el páncreas produzca más insulina que lo habitual. Pero no lo suficiente para satisfacer las demandas del cuerpo. La insulina es segregada por las células B islotes de Langerhans del páncreas. Es la hormona anabólica más importante del organismo e interviene en el almacenamiento de los carbohidratos, ya sea en hígado y músculos como glicógeno, o en tejido adiposo como en grasa. El páncreas en los pacientes diabéticos no produce insulina, o la produce en cantidad insuficiente, y, además, el organismo es incapaz de utilizarla del modo adecuado permaneciendo en el torrente sanguíneo. Los factores de peligro para DM2 incluyen factores medioambientales y hereditarios, entre ellos antecedentes familiar de diabetes, edad avanzada, obesidad, en particular obesidad intraabdominal, sedentarismo, historiales de diabetes gestacional, prediabetes y raza o etnia. La adiposidad, y una permanencia más larga de la obesidad son factores de riesgo fuerte para la diabetes tipo 2. A pesar de todo, puede que tengan la patología personas no obesas, y muchas personas obesas, no desarrollan nunca diabetes tipo 2. Quizás sea necesaria la obesidad combinada con una predisposición para que ocurra la diabetes tipo 2.es_ES
dc.format.extent39 pes_ES
dc.language.isoeses_ES
dc.publisherBabahoyo: UTB-FCS, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectInsulinaes_ES
dc.subjectObesidades_ES
dc.subjectDiabeteses_ES
dc.subjectDiabetes Gestacionales_ES
dc.subjectCélulas B Isloteses_ES
dc.titlePaciente femenino de 52 años con diabetes mellitus tipo 2.es_ES
dc.typebachelorThesises_ES


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