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Análisis Documental de la prevalencia de Mycobacterium bovis mediante prueba de tuberculina
| dc.contributor.advisor | Torres Moran, Diana Leticia | |
| dc.contributor.author | Cumbicos Jiménez, Josselyn Esthefania | |
| dc.date.accessioned | 2021-10-22T17:47:39Z | |
| dc.date.available | 2021-10-22T17:47:39Z | |
| dc.date.issued | 2021 | |
| dc.identifier.uri | http://dspace.utb.edu.ec/handle/49000/10316 | |
| dc.description | Bovine Tuberculosis is an infectious-contagious disease of great zoonotic potential, whose causative agent is Mycobacterium bovis, a member of the complex agent Mycobacterium tuberculosis, which causes tuberculosis in humans. This agent affects cattle, being typical of this species, however, it can manifest itself in wild, domestic animals and in humans, causing respiratory and enteric conditions; It should be noted that this pathology in its initial stage usually shows asymptomatically, and manifests itself when there is depression of the immune system or in its old age, generating losses in milk and meat production and negatively influencing public health. Bovine tuberculosis can be transmitted through direct contact between animals, or contact with secretions or gums expelled by infected animals; in the case of humans, its transmission can occur through the intake of unpasteurized dairy products and consumption of raw meats. The tuberculin intradermal test is the most used method for the diagnosis of this pathology, assessing delayed hypersensitivity reactions, rapid methods of nucleic acid detection by PCR can also be performed. The incidence at the national level through studies carried out in the coastal region indicate that there are 7.57% of cases diagnosed by tuberculin test, according to several authors this is related to race, type of production and sex. | es_ES |
| dc.description | Bovine Tuberculosis is an infectious-contagious disease of great zoonotic potential, whose causative agent is Mycobacterium bovis, a member of the complex agent Mycobacterium tuberculosis, which causes tuberculosis in humans. This agent affects cattle, being typical of this species, however, it can manifest itself in wild, domestic animals and in humans, causing respiratory and enteric conditions; It should be noted that this pathology in its initial stage usually shows asymptomatically, and manifests itself when there is depression of the immune system or in its old age, generating losses in milk and meat production and negatively influencing public health. Bovine tuberculosis can be transmitted through direct contact between animals, or contact with secretions or gums expelled by infected animals; in the case of humans, its transmission can occur through the intake of unpasteurized dairy products and consumption of raw meats. The tuberculin intradermal test is the most used method for the diagnosis of this pathology, assessing delayed hypersensitivity reactions, rapid methods of nucleic acid detection by PCR can also be performed. The incidence at the national level through studies carried out in the coastal region indicate that there are 7.57% of cases diagnosed by tuberculin test, according to several authors this is related to race, type of production and sex. | es_ES |
| dc.description.abstract | La Tuberculosis Bovina es una enfermedad infectocontagiosa de gran potencial zoonótico, que tiene como agente causal a Mycobacterium bovis, miembro del agente complejo Mycobacterium tuberculosis, causante de tuberculosis en humanos. Este agente afecta al ganado bovino, siendo propio de esta especie, no obstante, puede manifestarse en animales silvestres, domésticos y en el humano, causando afecciones a nivel respiratorio y entérico; cabe recalcar que esta patología en su etapa inicial suele mostrarse de manera asintomática, y manifestarse cuando hay depresión del sistema inmunológico o en su vejez, generando perdidas en la producción láctea y cárnica e influyendo de forma negativa en la salud pública. La tuberculosis bovina puede transmitirse mediante el contacto directo entre animales, o contacto con las secreciones o goticulas expulsadas por los animales infectados; en el caso de los humanos, su transmisión puede darse a través de la ingesta de productos lácteos no pasteurizados y consumo de carnes crudas. La prueba intradérmica de tuberculina es el método más utilizado para el diagnóstico de esta patología, valorando las reacciones de hipersensibilidad retardada, también pueden realizarse métodos rápidos de detección del ácido nucleico mediante PCR. La incidencia a nivel nacional mediante estudios realizados en la región costa indican que existe el 7,57% de casos diagnosticados mediante la prueba de tuberculina, según varios autores esta tiene relación con la raza, tipo de producción y sexo. | es_ES |
| dc.format.extent | 22 p. | es_ES |
| dc.language.iso | es | es_ES |
| dc.publisher | BABAHOYO: UTB, 2021 | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Ecuador | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ | * |
| dc.subject | Tuberculosis Bovina | es_ES |
| dc.subject | Zoonosis | es_ES |
| dc.subject | Enfermedad infectocontagiosa | es_ES |
| dc.subject | Mycobacterium bovis | es_ES |
| dc.title | Análisis Documental de la prevalencia de Mycobacterium bovis mediante prueba de tuberculina | es_ES |
| dc.type | bachelorThesis | es_ES |
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