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dc.contributor.advisorBarragán Morocho, Willam Roberto
dc.contributor.authorBetancourt Mendoza, Katherine Nicole
dc.date.accessioned2021-09-08T21:04:44Z
dc.date.available2021-09-08T21:04:44Z
dc.date.issued2021
dc.identifier.urihttp://dspace.utb.edu.ec/handle/49000/10143
dc.descriptionThis project aims to develop a proposal for the development of agro tourism in the San Carlos parish belonging to the Quevedo Canton, whose purpose is to achieve both economic and social development for the parish. Agroturism is an activity that has been practiced abroad since the 1950s. But in Ecuador, despite being a country with excellent geographical conditions that favor it, it still needs to be exploited, because few are the places that have the facilities suitable for such activity. The San Carlos parish is a place that has an extensive natural environment used by the majority of the population for agricultural production and which has great potential to unify this activity with tourism. Throughout the investigation, different problems that impede the development of agro tourism were identified, such as: ignorance on the part of the population about Agroturism and the absence of places to carry out such activity properly. The causes that limit the management of this important activity are: the scarcity of tourism development and lack of tourism promotion among other factors that can contribute to the development of tourism linked to agriculture and obtain a sustainable and sustainable economic development. The methods that were used for the development of this project were the inductive and deductive method. The survey technique was used where it was possible to determine with 81% that people would visit the farms where agro tourism is carried out, with 42.9% that this project would preserve the natural resources of the area and 31.7% of the population considers this project as a source for economic development.es_ES
dc.descriptionThis project aims to develop a proposal for the development of agro tourism in the San Carlos parish belonging to the Quevedo Canton, whose purpose is to achieve both economic and social development for the parish. Agroturism is an activity that has been practiced abroad since the 1950s. But in Ecuador, despite being a country with excellent geographical conditions that favor it, it still needs to be exploited, because few are the places that have the facilities suitable for such activity. The San Carlos parish is a place that has an extensive natural environment used by the majority of the population for agricultural production and which has great potential to unify this activity with tourism. Throughout the investigation, different problems that impede the development of agro tourism were identified, such as: ignorance on the part of the population about Agroturism and the absence of places to carry out such activity properly. The causes that limit the management of this important activity are: the scarcity of tourism development and lack of tourism promotion among other factors that can contribute to the development of tourism linked to agriculture and obtain a sustainable and sustainable economic development. The methods that were used for the development of this project were the inductive and deductive method. The survey technique was used where it was possible to determine with 81% that people would visit the farms where agro tourism is carried out, with 42.9% that this project would preserve the natural resources of the area and 31.7% of the population considers this project as a source for economic development.es_ES
dc.description.abstractEste proyecto tiene como objetivo desarrollar una propuesta para el desarrollo del agroturismo en la parroquia San Carlos perteneciente al Cantón Quevedo, cuya finalidad es lograr un desarrollo tanto económico como social, para la parroquia. El agroturismo es una actividad que en el exterior se viene practicando desde los años 50. Pero en Ecuador a pesar de ser un país con excelentes condiciones geográficas que le favorecen, aún falta por ser explotado, porque pocos son los lugares que cuentan con las instalaciones adecuadas para realizar dicha actividad. La parroquia San Carlos es un lugar que cuenta con un entorno natural extenso usado por la mayoría de la población para la producción agrícola y la cual posee un gran potencial para unificar esta actividad con el turismo. A lo largo de la investigación se identificó diferentes problemas que impiden el desarrollo del agroturismo como: desconocimiento por parte de la población sobre el agroturismo y ausencia de lugares para realizar dicha actividad adecuadamente. Las causas que limitan el manejo de esta importante actividad son: la escasez de desarrollo turístico y carencia de promoción turística entre otros factores que pueden contribuir al desarrollo del turismo vinculado a la agricultura y obtener un desarrollo económico sostenible y sustentable. Los métodos que se utilizaron para el desarrollo de este proyecto fueron el método inductivo y deductivo. Se utilizó la técnica de encuestas donde se pudo determinar con un 81% que las personas si visitarían las fincas donde se realice el agroturismo, con un 42,9% que este proyecto preservaría los recursos naturales de la zona y el 31,7% de la población considera este proyecto como una fuente para el desarrollo económico.es_ES
dc.format.extent31 p.es_ES
dc.language.isoeses_ES
dc.publisherBABAHOYO: UTB, 2021es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/*
dc.subjectAgroturismoes_ES
dc.subjectTurismoes_ES
dc.subjectDesarrollo económicoes_ES
dc.subjectDesarrollo sosteniblees_ES
dc.titleEl agroturismo como factor de desarrollo económico en la Parroquia San Carlos cantón Quevedo año 2020es_ES
dc.typebachelorThesises_ES


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Atribución-NoComercial-SinDerivadas 3.0 Ecuador
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